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  • Board Topic

    ny style pizza: marcellos; what of pauline's

    at home; stop by sometime and try my chicken mole pizza.) ;-)

  • Board Topic

    Alchemy, Park Slope

    surprised that the “fries” were roasted baby fingerling potatoes. the fried skate was maybe even better than the one at dumont, which is my long-standing favorite. everyone else seemed equally happy with their choices...

  • Board Topic

    Family of 6 report - Aziza - Moroccan

    Great report! I’m so glad you enjoyed Aziza. When you return next year you must order the chicken basteeya – the closest thing they have to a signature dish. Perfect flakey phylo dough stuffed with a sweet and savory...

  • Board Topic

    Good Eats in Cleveland

    There unfortunately isn’t much right around the Clinic other than the Cedarland and the awful Chicago Deli. If you go to Cedarland, my fave dish is the hummous with chicken shawarma – even better is baba with the...

  • Board Topic

    no chowhound friends???

    good wings and a decent beer list and we end up eating there with them about 75% of time we go out. I’m happy that it’s not Eat n Park, they’re happy that it’s not the local ethnic joint. I suggest you try...

  • Board Topic

    Help me get started cooking fish!

    A real simple but tasty recipe is blackend fried grouper fillets. You need Chef pauls prudhommes blackened redfish magic. It is delish— I have even used it on a blackened chicken recipe. First you marinate the fish...

  • Board Topic

    The Next Iron Chef

    Uhhh...they did. Quickfire to debone chicken, french rack of lamb and shuck oysters...... and they used strange meats to make a meal...not desserts but that would have been too gimmicky and actually a bit unfair for an elimination...

  • Board Topic

    Tasting Menu Crawl – Putting on The Ritz

    the soup over the oyster, submerging it. The salty, sweet, and oystery flavors just were amazing together. Crispy sweet and sour chicken with leeks. I can never, NEVER have this dish again. All sweet and sour is ruined for me....

  • Board Topic

    Help me "wow" my staff on our Berkeley food adventure

    that i loved, a rocket, cardoon and parm salad, a hand-stretched mozzarella with fava beans, spring onions, chervil and mint that was scrumptious. mains included orecchiette with morels and english peas, a grilled mary’s...

  • Board Topic

    Fraiche in Culver City

    with veal, al dente and delicious. Mains were a absolutely crisp skinned, juicy half chicken, a char with a slighltly oversalty crisp skin but a moist center and an only so so flat iron steak tho the accompanying belgian fries...

  • Board Topic

    rochester minnesota eats?

    know a lot of people in Rochester choose to drive to Pepin to Harbor View (the halibut with the black butter caper sauce is amazing!) or to Red Wing to Staghead for the pork tenderloin or sirloin with gorg. gravy—they...

  • Board Topic

    What foods do not spoil?

    of an item which answers the original posters question. Was not intending to start a chicken and egg debate or a history lesson, only bringing forward one example that is easy to recognize and that has relevance in our time;...

  • Board Topic

    Upscale Bonita Springs / Marco Island?

    I don’t recall anything I would call upscale in Bonita Springs. The crab shack on Bonita Beach Blvd. has great garlic crabs. We also went to a little beach front dive called Doc’s. OK wings and a pretty good pizza....

  • Board Topic

    When Should Mods Let Posts Remain, When It Comes To People's Safety?

    downtown here in Houston where lots of homeless guys hang out, and crimes have happened in broad daylight (not by the homeless though), but they have great burgers, and fried chicken. But how do I tell you, who is from out of...

  • Board Topic

    Fine dining in Cape May - suggestions?

    (including the Becks) the deck out back can be a bargain. Also, check out the C-View Inn for their wings. They were really good and Wednesday night is half price night. Tuesday is 1/2 price pizza night. It’s pub pizza but...

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