Chicken Parmesan

The dish that defines Italian American food.

Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

How Is Panko Different from Breadcrumbs?

One includes the crust.

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

The Day After

What to do with the turkey leftovers?

Take Your Lunch to Work: Beans

One package of white beans; five easy, varied, and quick lunches.

Fake Accent

Some foods you think are “ethnic” actually aren’t.

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

What Are Buffalo Wings?

Are they the clipped appendages of miniature flying bison?

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

10 Things to Cook for One

A bowl of cereal is not dinner.