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Recipe

Chicken Parmesan
The dish that defines Italian American food.
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Recipe

Eggplant Parmesan
Caprese salad meets crispy fried eggplant.
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Recipe

Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe

Rémoulade Spread
Slather a bit of the Big Easy on your next chicken salad sandwich.
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Recipe

Chicken Pot Pie
A creamy, vegetable-packed filling topped with a flaky, golden crust.
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Recipe

Bitter Greens Salad with Caper Vinaigrette
A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Recipe

Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe

Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes.
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Recipe

Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe

Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe

Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe

Roasted Pepper and Spicy Sausage Grilled Pizza
Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Recipe

Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
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Recipe

Turkey Pot Pie
Creamy filling with a buttery crust.
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Recipe

Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.
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