Chicken Tomato Sauce

Spitini (Little Rolls of Chicken on Skewers)

Okay Hounds...I’ve got some leftover smashed red potatoes...they’re chunky with a bit of parmesan and I left the skins on. I’d like to convert them to another dish. any suugestions are welcome. I’ve got...

I have a fantastic recipe for Chicken Breast Piccata Florentine out of the Whole Food Market Cookbook. The recipe creates this wonderful thick crust around the chicken. It calls for 3/4 cup of grated parmesan for two breasts. I...

I can’t be the only one who thinks Parmesan has little to no flavor. I dutifully buy good cheese with “Reggiano” on the rind and I add it to the food as a recipe indicates. I don’t skimp on the portions. I...

Spicy Bloody Mary Steak with Fried Onions and Pesto Potatoes

This new item was being sampled the other day with an Asian stir fry salad w/ cut up apple. They cooked the greens slightly & mixed in the sauce. You only taste a hint of parmesan which is why I bought a bottle:-) Almost tastes...

I made a recipe a few months back (I thought from Rachel Ray’s magazine but I can’t find it online now?) It was for creamy “low fat” cauliflower soup using the basic ingredients, plus chicken stock and...

If you visit my site the parmesan dumplings are prepared in a tomato base broth with chicken. My father was a strong Italian and I learned this dish from him. I’m confident it is what you are looking for... the only thing...

I saw Giada De Laurentiis’s show this morning and she made this amazing looking Chicken Carbonara. I’ve got everything in the house to make it except Parmesan. Is it okay to substitute Pecorino Romano? I’ve...

make my simple, but likely not too authentic, minestrone soup. parmesan rind, about a 2 inch piece 5 cups chicken stock 1 onion chopped 1 or 2 carrots sliced 2 to 3 small zuchini sliced 1 to 2 cloves garlic minced 1 15 oz. can chopped...

suggestion on this board. The question is, how to highlight its scrumminess? Far nicer than any parmesan I’ve had before. Made a chicken ceasar salad last night. Partner does not like risotto, but perhaps he can be converted...

Risotto A Go-Go

/2 Chicken roasted in our massive stone oven, finished Forestiere style, bacon, mushrooms & shallots." Tiers of liquor not often seen in pizza places, such as Bombay Sapphire Gin. Teenage servers. Four types of pizza: Thin Crispy...

dinner with these tomorrow (planned to use as a topping on another dish but forgot to bring along when visiting family). Thank you very much. PS I am the one who thought she went overboard on the garlic in the chicken cacciatore....