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  • Board Topic

    What's the real Zingerman's (in Ann Arbor) like?

    the sandwich w/ whitefish salad, cream cheese, scallions, but my husband likes the chicken breast, green chile, bacon, etc. on farm bread. That one you’re almost certain to want to split. Sorry, but I don’t remember...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    with herb and chile flavors; tom yung goong has great shrimp and terrific broth; beef salad is redolent of heat and acidity. Also recommended: spicy eggplant with chicken, crab meat noodles, Chinese broccoli. Their web...

  • Board Topic

    What's your most recent WOW! Moment at an LA restaurant?

    Last night at Campanile – the Sauteed Trenne – WOW! The most perfectly crisp pasta paired with incredible shaved parmesan on top of the most tender, delicious beef bolognese. Blaire’s in Silverlake – their...

  • Board Topic

    Visiting Toronto, desperately seeking advice!

    concept and they even have fresh parmesan cheese for your salad. You can also purchase bottles of wine here and there is a flower shop too. The only drawback is that they are not open on the weekends as it is in the bottom of a...

  • Board Topic

    Dining in New Orleans Post-K

    and Pheasant Fig Pie), and the Tuscan Style Grilled Kobe Flatiron Steak with Rosemary Roasted Red Bliss Potatoes, Arugula, Parmesan Reggiano, Extra Virgin Olive Oil and Lemon for our mains. My wife’s “Corn Tasting” was a bit...

  • Board Topic

    Big Island (HI) honeymoon report (long)

    and Columbus. Saturday was lunch by the pool at the Sheraton—both the salads and fish sandwich with fries were solid. $19. Saturday night we went to Basil’s, also in Kailua. Pizza and and eggplant parmesan were edible,...

  • Board Topic

    Best pizza in town - informal opinion poll

    Abbot’s Pizza, 1407 Abbot Kinney in Venice. Whole pies or by the slice – and a very large slice. Wild mushroom and Popeye’s chicken (not to be mistaken with the chain) are really good but I’ve liked...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    how to make these at home, thanks to Fran Gage’s recipe in Bread and Chocolate), a lovely plate of house-cured anchovies, celery, and parmesan, a very potent squid-red wine ragout; and that yummy roast chicken (stay away...

  • Board Topic

    A Case for Super Stop and Shop

    in the deli counter, really good imported tuna in evoo, and big chunks of parmesan and romano to grate yourself. The meat and fish counters are genrally okay, and you can find things like osso bucco and whole smelts regularly....

  • Board Topic

    Another New Yorker's visit to Chicago

    too many margaritas the first time I was at Topolo? Or has it slipped since then (perhaps Bayless is now too busy perfecting the Burger King chicken sandwich)? Or is it as good as I remember, and maybe I just woke up on the wrong...

  • Board Topic

    If you don't like it, you don't get it

    or going to Spain to spend hundreds of dollars on foam. It’s also harder for restaurants to deliver it. Even if Chef Keller served you a chicken as perfect as the one you remember from Alice Waters, although it would be as...

  • Board Topic

    Horrible Rip Off at Corner House! [moved from Ontario board]

    . Perhaps next time they will charge me for a sprinkle of parmesan cheese or the grinding of fresh pepper?

  • Board Topic

    Men and their meatloaf (food porn warning)

    parmesan, you know — basic flavor enhancers Blend all ingredients together, using your hands. Form a loaf, blob, brick, etc. and place in a shallow baking/roasting pan not much bigger than the ______ (loaf, blob, brick,...

  • Board Topic

    Blackberry Farm - Walland, TN [very long]

    /0.375, but b-t-g price ?]. My wife chose the Wild Mushroom Risotto with Parmesan Cream & Very Old Balsamic. She still had the Meursault to accompany this dish. The Chardonnay was a little weak with the risotto, considering the...

  • Board Topic

    Funky Food Combinations

    my wife’s craving (bordering on addiction) for popcorn got it started.... a sprinkle of brewer’s yeast, with its vaguely parmesan-esque flavor, goes back to those halcyon hippy days of the '70s when we sprinkled it on...

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