Chicken Parmesan

The dish that defines Italian American food.

yes, I agree, you have to pound the chicken breasts out into nice, thin chicken cutlets. I also mix some reggiano in with the bread crumbs for a nice crust.

I have some nice chicken cutlets ready to use and am looking for a good chicken parmesan recipe. (I also have a nice jar of Rao’s marinara sauce!). Am looking for something not ultra time consuming and not too fatty.

Basil Parmesan Chicken with Farafelle

Yogurt-Parmesan Chicken

It’s one of those comfort foods I often crave but have never found a really good example in the city. Suggestions?

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Fake Accent

Some foods you think are “ethnic” actually aren’t.

Take Your Lunch to Work: Beans

One package of white beans; five easy, varied, and quick lunches.

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

What Are Buffalo Wings?

Are they the clipped appendages of miniature flying bison?

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.

10 Things to Cook for One

A bowl of cereal is not dinner.