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Board Topic
Fancy Food Show Questions - for SD show [moved from SF Bay]
of Nando’s Piri Piri sauce because I happened to mention off-handedly that I liked the Nando’s Chicken chain. Other places won’t take a broad hint. I recommend two passes through the whole event, spread over two...
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Board Topic
Tipping: Settle this for me once and for all PLEASE
minimum or student wage plus nothing? ? Why should a hard working server at a Swiss Chalet (a chain chicken place, with a liquor license, in Canada) be expected to subsist on minimum wage plus, perhaps, a $1.00 tip per cover (I...
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Board Topic
BEST seafood with a view .... NOT FANCY PLS.
that they haven’t changed much. Now I’ll bet it is still not there, but at one time in the Cannery there was Emigre’s a cart that grilled skewers of beef teriyaki and chicken marinated in Filipino spices. As far...
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Board Topic
Where would you take a coworker visiting from Paris?
at Melisse or Josie’s or Saddle Peak. A hamburger at Cassell’s, dimsum at Empress, pastrami at Langer’s, chili cheese at Tommy’s, hot dog on a stick under the pier, a sea urchin or two at Quality Seafood,...
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Board Topic
Help me outfit my kitchen (part 1)
So I just moved into a new apartment, leaving my old, scratched up cooking equipment behind. My kitchen currently has a cast-iron skillet, a wok, a microplane grater, a blender, plastic silverware, and a pound of Baleine sea salt...
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Restaurant
Saffron indian cuisine
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Board Topic
December 2007 Cookbook of the Month: Your Suggestions Needed
be IDEAL for December. Think of the fun ideas for holiday parties: canapes and tea sandwiches of course, savory tartlet shells, terrines, pizzas, crepes, baby quesadillas and assorted, empanaditas, sushi, potstickers, jerk...
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Board Topic
eating other people's cooking - like it or not?
you not — that I have to gag down every year. Then there’s my dad who thinks people “overcook” their poultry and serves rare duck and chicken. We eat around the bloody parts and pray for the best. I often...
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Board Topic
Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!
you saw or heard about it, it always seemed to lack something basic when it came to seasoning. Fish w/out enough acid, tomato foam that would have been better w/ onions – and raw chicken. Come on! His ego is a problem...
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Board Topic
PDX--One Night in Portland--Only the Best, Please
- I have only had lunch here, but was very, very impressed with the flavors of everything we ordered. I highly recommend this place and would love to try it for dinner sometime. I had the best sea scallops ever here and the...
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Board Topic
New England Road Trip - Be Our Guide?
Bar Harbor for a more reasonable price, I feel. Bar Harbor is a tourist trap but beautiful(I work as a sea kayak guide there.). Back to Ellsworth, Cleonice is great for lunch or dinner (tapas bar), ditto for Riverside Cafe (great...
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Board Topic
Top Chef Finale Part 1 (spoilers)
Agreed – I also think it was a great episode. I got a chuckle out of the comment made by Dale or Brian I think about seafood chefs not really thinking of trout as seafood? What’s that about? I know it doesn’t...
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Board Topic
Greater SF & Monterey Bay Areas Report
. The orange-chipotle chicken on the sopes works perfectly. For prices competitive with Chevy’s, you get food that’s a giant step up in both authenticity and interest. Not far away in a strip mall behind a gas station...
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Board Topic
Pregnant chowhound needs food advice
I heard that some fish (like tuna, sea bass, etc.) is bad for pregnant women even when cooked because they could contain high levels of mercury.
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Board Topic
Oregon Road Trip: fine tuning the itinerary
, across the street from the brewery. You can’t miss it. I never, ever had a bad meal there. Most of the items on the menu are really good. And the Chicken Fried Steak and eggs is hands-down the BEST in the State –...
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