Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing.

Chicken, Ham Hock, and Bacon Chowder

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños.

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Simple Pan Gravy

This pan gravy works in a pinch— even if you haven’t roasted a piece of meat.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Turkey Pot Pie

Creamy filling with a buttery crust.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.