The Basics: How to Make Grilled Chicken Fajitas

A Tex-Mex crowd-pleaser.

The Basics: How to Make Skillet Chicken with Mushrooms

A cheap and easy dinner.

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)

Chicken and Bacon Succotash

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Chicken Stuffed with Spinach and Feta

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.