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  • Board Topic

    PDX - bluehour

    steak was so-so (sometimes I forget- never order a steak at a nice place as I know it will not hold up to El Gaucho or Mortons.) But my partner really enjoyed his entree, the grilled chicken. And one of our appetizers- the seared...

  • Board Topic

    the rare and the uncooked

    in there it’s amazing. Most law suits regarding food get thrown out because it could have been the chicken salad you had for lunch – you just don’t know. Now, if we’re talking E-Coli, that’s a...

  • Board Topic

    Healthy-ish snacks for the pregnant woman

    , especially if you have a real craving for it. If you really are craving fried chicken, as I was, for example, make your own home-made version of it (in peanut oil, not hydrogenated fat). It sure wasn’t...

  • Board Topic

    2nd Street Cafe

    We just had lunch at the 2nd Street Cafe on 7th Avenue in Park Slope. We haven’t tried their full entrees yet, but they have great sandwiches for $6-7. They’re on nice breads and are served with either fries (not as...

  • Board Topic

    Paris and Lyon report (including Paul Bocuse)-long

    . Eustache. It was mid afternoon and I was really in the mood for something light, so I ordered the Cheese plate (12 E) which came on a wooden board and included St Nectaire, Camembert, Chevre, Bleu Duavegre, and Cantale. D had...

  • Board Topic

    Well kept secret Italian?

    Calo in Andersonville Anna Maria’s and Angelina’s in Wrigley I don’t mind Leona’s(various locales) for hearty portions and fresh ingedients. They have one of the best fried mozz’s around. Outside of...

  • Board Topic

    Where to eat in Andersonville?

    and pei par), ginger fish fillet, the roast pig, the bbq pork, the soy sauce chicken. mmmmmm. The brusque (but not unfriendly) staff. The crappy decor. The bbq items hanging in the front window. For me, it is one of the best...

  • Board Topic

    Best NYC neighborhood for a chowhound

    .b.a., and the ton of other restaurants now open in the area. From there, crossing Houston to the north lands me in the East Village — I’ll frequently walk to Max for a bowl of pasta, or head up Second Ave. to hit...

  • Board Topic

    Stumped: How do I feed these people?

    ? Regular and low carb tortillas kept warm in tortilla holders, a variety of fresh and grilled veggies, grilled beef or chicken, a couple of shredded cheese choices, onions, black olives and once again lots of salsa, guacamole...

  • Board Topic

    Visiting NY in June - Looking for quintessential 'New York' restaurants

    that says, “Belgian Fries.” (The place’s official name is Ray’s, but there is no signage to that effect.) One of the women behind the counter will make you a delicious chocolate egg cream. When you’re finished licking your lips,...

  • Board Topic

    Spoon Thai Saturday Night

    ), Tom Yum, Red Curry, Fried Chicken, and for the not adventurous members, Spring Rolls and Rice with Beef. The Family resists mopst seafood and many meats, so we worked the basics. Desserts were excellent, particularly the Peach...

  • Board Topic

    Mexican Cooking experience

    ones I had in the freezer. Much better. The next day, mostly out of spite :-) I made a chicken mole. Good, a bit more of a challenge, but still, nothing special and ended up in the freezer, where it will wait to be recycled as a...

  • Board Topic

    He Said Limón, She Said Limón

    : Interesting. It’s quite salty. He said: Yes, it feels salty but it doesn’t taste salty. She said: Ooooh, so profound. He said: Am I right? She said: Come to think of it... How are those fries? He said: Not crispy, but...

  • Board Topic

    Paris list: help narrow please!!

    I didn’t see L’Ami Louis on your list. Great food and expensive. The most wonderful roast chicken with potato cakes. 32 Rue Vertbois, 3rd arr.

  • Board Topic

    Looking for help from NYC hounds transplanted to LA

    ) Zankou Chicken (chicken, tarna, mutabal, etc.) Thai restaurants in Thai town (let us know if you want names) Chinese restaurants of every region in the San Gabriel valley (ditto for names) El Tepeyac (the Hollenbeck burrito) El...

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