The Basics: Chicken Quesadillas

A step-by-step guide to making this simple Mexican appetizer or light meal.

The Basics: How to Make Teriyaki Chicken

A step-by-step guide to making this sweet-salty goodness.

Chicken

chicken

Coop de Ville

If your neighbors are wary, a gift of fresh-laid eggs may change their minds.

The Basics: How to Make a Whole Roasted Chicken

Cooked on a bed of vegetables.

Chicken traditionally prepared in the Baeckeoffen

Teri-glazed chicken

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The Basics: How to Make Skillet Chicken with Mushrooms

A cheap and easy dinner.

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Gingered Chicken Noodle Soup

A warming bowl of comfort.

Braised Chicken with Prunes, Olives, and Capers

Rustic and sophisticated.