Anyone ever eaten at Tandoori Chicken USA in AL Sobrante? They make a fine Chicken Tikka Masala. I’d love to duplicate the rich, complex sauce. (33 replies, last updated by oakjoan May 3, 2009)

I’m looking for the “best” version of tikka masala. I’ve tried quite a few, but none have been as good as my favorite. When I lived in Spain, of all places, the Indian restaurant there had a wonderful... (7 replies, last updated by alkapal February 28, 2009)

I’m addicted to this stuff. Just wondering where you guys like to go for Chicken Tikka Masala. I’ve had it at Amdaba Dhaba or whatever it is on Westwood and Sepulveda...it was ok, but I liked the versions at Akbar... (20 replies, last updated by ilovesmesomefood June 16, 2008)

I recently moved to the Boston area and I’m looking for an Indian restaurant that has the kind of chicken tikka masala that I like. In Connecticut, near where I lived, there was a terrific Indian place that served a chicken... (17 replies, last updated by cambridgejen October 16, 2007)

My mom used to do catering (Indian food) and the secret to a good chicken tikka masala is tomato paste and heavy cream. Fresh tomatoes can be added, but the intensity of the paste is where the flavor comes from. (5 replies, last updated by GretchenS March 2, 2005)

I believe that the version I search - chicken tikka masala - is an invention of the Britsh Raj. It has a definite sauce, is not dry. All the versions I’ve discovered in NYC add cream to the sacue..the one I hope to... (15 replies, last updated by YorkshirePudding August 10, 2007)

Ever since moving from Boston to New York earlier this year, I have been struggling to find chicken tikka masala as good as the one they serve at India Quality in Kenmore Square (I know, you’re thinking, Kenmore? Food? But... (6 replies, last updated by keith December 18, 2006)

As far as the Tiffin recommendation goes, it’s more about flash than great food there. I’ve dined there several times and thought it to be mediocre. Viceroy and Ghandi both on Devon are solid and have great Chicken... (5 replies, last updated by jjweerts October 10, 2006)

place(s) for Chicken Tikka Masala and naan? FYI, I like my CTM on the creamy side, like how they do it at Darbar India in Branford, CT, and I like my naan soft, thin, crispy on the outside, buttery, and just out of the oven.... (11 replies, last updated by Matt August 11, 2005)

Got to lunch at Indus Village on San Pablo and tried their vaunted CTM. I was pleasantly surprised at the smoky quality of the dish and my only critiquewas that it was a bit hotter than my previous experiences with this dish. I... (2 replies, last updated by Lillian Hsu October 23, 2006)

of the menu sucks. It just has to be the best damn Chicken Tikka Masala you know about. With some interpretation on my part, recent posters rated the CTM at various restaurants as follows... (Note: these are CTM reviews not... (28 replies, last updated by katya August 18, 2006)

it is relatively cheap (the CTM was $5.99) and its very casual. The dish is made up of breast meat and has tons of fresh peppers floating in it. The masala is a brown gravy like stew on the surface with an yellowy/orange stain... (4 replies, last updated by Stewart October 7, 2003)

don’t care- it remains my favorite Indian dish of all (despite its Anglican roots). So, have at it, people: who makes the tastiest Chicken Tikka Masala around? The one you cross town to get to, the one you greedily schlep... (14 replies, last updated by Liquid Sky May 31, 2009)

to come back to try their chicken tikka masala and it’s WONDERFUL. It’s just $6 (no tax). The plain white rice is an extra $2 which I don’t really agree with but it’s a small quibble considering the... (0 replies, last updated by TMW June 29, 2003)

Joy is a favorite for takeout at our house. I’ll take your advice and try the chicken tikka masala next time. Thanks for the tip! (2 replies, last updated by budino February 25, 2004)