yes, I agree, you have to pound the chicken breasts out into nice, thin chicken cutlets. I also mix some reggiano in with the bread crumbs for a nice crust. (4 replies, last updated by The Professor October 6, 2008)

I have some nice chicken cutlets ready to use and am looking for a good chicken parmesan recipe. (I also have a nice jar of Rao’s marinara sauce!). Am looking for something not ultra time consuming and not too fatty. (7 replies, last updated by jinet12 March 15, 2007)

It’s one of those comfort foods I often crave but have never found a really good example in the city. Suggestions? (1 reply, last updated by Doodleboomer October 10, 2006)

I rarely eat at Carl’s Jr. mostly because there is only two in the entire central county where I live and i loathe their TV commercials and i am watching my weight but the chicken parm sandwich looked good. I actually... (4 replies, last updated by Enric November 5, 2009)

We usually cook for our exceptionally picky family one night over christmas time. This year the request was chicken parmesan- not really the WOWing kind of dish we like to make for them. SO, we want to go all out on... (4 replies, last updated by mrs lilo December 17, 2008)

Does anyone know how to make parmesan crisps? Thanks.. (36 replies, last updated by sparkareno August 7, 2009)

for 6 more min. Assemble your parmesan. Comes out really crispy. Sometimes, I put a layer of creamy riccotta cheese in between the eggplant slices. (6 replies, last updated by christinet August 20, 2005)

Of Course nothing can beat homemade Eggplant Parmesan but if you had to order it out where would you go? Sometimes it’s super mushy and greasy and sometimes too thick and spongy. Looking for the most delicious version,... (24 replies, last updated by moglia May 20, 2009)

, crushed 1 tsp dried parsley 1 tsp dried basil 1 15-oz can cannellini beans, drained 2 c chicken broth 2 Tbsp sherry 1/2 × 2" piece Parmesan rind (not waxy) 1 recipe fresh ricotta cheese salt and black pepper Preheat the oven to 475... (16 replies, last updated by white light January 7, 2008)

In a previous COTM, I made som crisp parmesan crackers from Simon Hopkinson’s book, Roast Chicken and Other Stories...They are delicious and would make a nice gift for them to take home... Unfortunately, I don’t have... (27 replies, last updated by lexpatti January 7, 2009)

I had a party this weekend and I have a huge chunk of leftover parmesan cheese and about a pound of prosciutto. There is only so much of it that I can eat straight – any recipe suggestions? thanks (18 replies, last updated by EMDB April 2, 2004)

Okay Hounds...I’ve got some leftover smashed red potatoes...they’re chunky with a bit of parmesan and I left the skins on. I’d like to convert them to another dish. any suugestions are welcome. I’ve got... (3 replies, last updated by odkaty August 10, 2007)

I have a fantastic recipe for Chicken Breast Piccata Florentine out of the Whole Food Market Cookbook. The recipe creates this wonderful thick crust around the chicken. It calls for 3/4 cup of grated parmesan for two breasts. I... (23 replies, last updated by jeanne November 20, 2004)

I can’t be the only one who thinks Parmesan has little to no flavor. I dutifully buy good cheese with “Reggiano” on the rind and I add it to the food as a recipe indicates. I don’t skimp on the portions. I... (71 replies, last updated by Porcini May 11, 2007)

This new item was being sampled the other day with an Asian stir fry salad w/ cut up apple. They cooked the greens slightly & mixed in the sauce. You only taste a hint of parmesan which is why I bought a bottle:-) Almost tastes... (0 replies, last updated by ceekskat October 6, 2008)