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Supertaster
Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners. (By James Norton)
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Feature
Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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Feature
Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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The Ten
10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Supertaster
A Better Bottled Coffee Drink
This week’s mission: fancy frozen pasta and bottled milky-coffee treats. (By James Norton)
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Nagging Question
What Are Buffalo Wings?
Are they the clipped appendages of miniature flying bison? (By Melissa Wagenberg Lasher)
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Supertaster
From Tub to Mouth
This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups. (By James Norton)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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The Ten
Soups, from Brothy to Creamy
Warming, filling, and comforting. (By Aida Mollenkamp)
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Feature
Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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The Ten
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Shelf Life
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)
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Project
Make Your Own Mozzarella
Cheesemaking made simple.
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Feature
Mistakes Were Made
And lessons learned—25 tips from new cooks. (By Lessley Anderson)
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