I just read about Seattle’s KickN Chicken and Waffle House in The Stranger. I’ve never heard of it. Has anyone been? What are their hours? (6 replies, last updated by not the bad Steve June 12, 2008)

surprised. They serve combo lunches on metal trays; $5.99 for three items, chappatis, salad and dessert. The "mango chicken" was overly salted for me; the chicken curry was spicier and more balanced. The saag was competent and... (0 replies, last updated by equinoise December 12, 2007)

Anyone got a good suggestion for lunch? Thanks! (2 replies, last updated by mr.nelso February 16, 2004)

Any suggestions on where to get a good chicken sandwich, preferably downtown? Thanks, Creo (5 replies, last updated by Lauren October 12, 2007)

My pollo jones is acting up. Looking for Mexican style roasted chicken in Seattle. Preferably the whole bird cooked on a rotisserie. Served with rice, beans, tortillas, and salsa. The type of place that just does chicken. The... (2 replies, last updated by tighe May 19, 2004)

Does any Chinese restaurant in Seattle make General Tso’s Chicken well? I’ve had four varieties so far and none of them good. The best one was basically sesame chicken without the sesame seeds; the worst was a soggy... (25 replies, last updated by pusherman May 20, 2008)

I’m really craving real Chicken Rice as you’d find in Singapore. Want to avoid plain steamed white rice with plain boiled chicken and watered down chili sauce. Looking for really fragrant rice and chili/garlic/lime... (7 replies, last updated by smalt January 12, 2008)

Hi folks, When I was in Washington DC for a summer a few years ago, I found a little place in Arlington, VA, that had the most amazing roast chicken. Juicy, tender, wonderfully flavored, this was the best roast chicken I have ever... (6 replies, last updated by equinoise March 5, 2007)

the recent discussion of finding fried chicken in portland reminded me that we seattlites are sadly lacking in places to pick up a bucket for a picnic or a crowd. the famed ezell’s is overbreaded and the excellent kingfish... (9 replies, last updated by howard June 17, 2006)

— extra spicy chicken with a Faygo soda to wa down. (Still no idea what’s going on with the Samurai Noodle on the Ave, but that’s another thread...) (23 replies, last updated by EbonyEyedEnigma October 16, 2009)

think the new poultry guy in the northwest corner of the U-District market might sometimes have them. I’ve been making great chicken stock out of bones leftover from chicken I buy at Sea Breeze. This way I get to eat the... (6 replies, last updated by fooey January 20, 2008)

We went to Maneki the other night and my son loved the chicken in the ozen menu but I can’t remember the name of it... it wasn’t teriyaki though...does anyone know off the top of their head? I’d love to look up... (8 replies, last updated by thevioletpear June 6, 2008)

After trying this deep-fried chicken cartilage I have decided that it’s like the best thing about Buffalo wings without everything else. I know of only one place that serves this in Seattle—Fuji’s Sushi in the... (2 replies, last updated by barleywino November 11, 2008)

the cutlet place across from the inside entrance of deLaurenti’s has a decent cutlet (a bit heavy on the breading though) but no curry alas. Koji Osakaya halfway down Harbor steps does chicken curry cutlet i believe but... (7 replies, last updated by barleywino August 14, 2008)

I have a hankerin' for chopped liver and would like to whip up a batch. Where is a good source for fresh chicken livers in the Seattle area? (6 replies, last updated by staffstuff June 13, 2008)