Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress. (By Roy Finamore)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)

Vegetarian Pad Thai (Gluten Free) (By elanaspantry )

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Poached Chicken Breast, Auvergne Style (By Paula Wolfert)

Chicken, Potato, and Artichoke Cake (By Paula Wolfert)

Veal Kidneys in a Priest's Omelet (By Paula Wolfert)

An easy yet unexpected weeknight dinner. (By Bill Granger)

Fragrant and bursting with flavor. (By Sunil Vijayakar)

Oyster Velouté with Black Caviar (By Paula Wolfert)

With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger. (By Hubert Keller with Penelope Wisner)

Béchamel-Coated Sea Bass Morsels in Orange Sauce (By Arthur L. Meyer)

Rich and creamy Turkish chicken noodle soup. (By Greg and Lucy Malouf)

The sweet, bitter combination of the apple and endive makes this a versatile side salad. (By Hubert Keller with Penelope Wisner)

Grilled Polenta with Wild Mushroom Sauté (By Arthur L. Meyer)