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The Perfect
The Perfect Fried Chicken
As determined by the Lee brothers. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Velveting Meat
How Chinese chefs “seal” their proteins.
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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