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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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The Basics
The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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The Basics
The Basics: How to Make a Bacon Cheeseburger
Pan-fried in bacon grease.
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The Basics
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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The Basics
The Basics: How to Make Chicken Quesadillas
A simple Mexican appetizer or light meal.
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The Basics
The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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The Basics
The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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The Basics
The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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Supertaster
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative. (By James Norton)
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Supertaster
Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast. (By James Norton)
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Supertaster
Fast-Food Pizza Chains Attempt Gourmet
This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy. (By James Norton)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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Feature
Perfect Potato Salad
Creative takes on this classic side dish just in time for picnic season.
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