Michigan Style Chicago Hot Dog (By Tony Theobald )

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad. (By Kate Ramos)

Hot Pants

This variation on the margarita swaps lime juice for grapefruit. (By Rob Chirico)

Paloma

Like a bubbly margarita. (By Adam Geenen)

Extra-Spicy Bloody Maria

The Bloody Mary gone picante. (By Kate Ramos)

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer! (By Kate Ramos)

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast. (By Aida Mollenkamp)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

Bourbon Sour

No sweet-and-sour mix here— when made properly, this drink’s a classic. (By Aida Mollenkamp)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

Meyer Lemon Digestif

Smooth-skinned, sweet lemons transform in this aromatic liqueur. (By CHOW Food Team)

Irish Coffee

A San Francisco classic that warms you up on the coldest nights. (By Rob Chirico)

Pimm's Cup

A Wimbledon classic. (By Rob Chirico)

Lounge Lizard

A smooth, slinky combination of dark rum and amaretto. (By Rob Chirico)