Red wine – flavored butter dresses up everything. (By Aida Mollenkamp)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers. (By Marco Canora)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

Kulfi

This is a no-cook, no-fuss version of the Indian frozen dessert. (By Monica Bhide)

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad). (By Francine Maroukian)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Sautéed Broccoli Rabe

Shallots and red chile flakes flavor this simple sauté. (By Aida Mollenkamp)

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Lasagne alla Bolognese

A hearty version of a classic. (By Aida Mollenkamp)

Pollo Alla Cacciatora. (By Editors of Phaidon Press)

Veal with prosciutto and earthy sage. (By Aliza Green)

A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)

Pasta e Fagioli (By ztamonicakate )