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  • Board Topic

    Regional favorite that you just didn't get once you finally had a chance to try it

    Those are exactly the places I was taken to. That pizza sauce was NASTY. I couldn’t believe anyone would serve it! Since when is pizza supposed to be sweet? I had the black walnut ice cream and it tasted like bad gum.

  • Board Topic

    Gravy, as in biscuits and gravy

    A basic rule. You cannot make this with fat-free milk. Sausage gravy is NOT a low calorie, fat free, diet dish. If you are on a diet or something, go chew on a bagel or whatever. Seriously, using less than the real thing –...

  • Board Topic

    TRADER JOE'S and Whole Foods- BEST PRODUCTS

    they got 'em. Dragon Fire gum. Nuts. My list of things I hate at TJ’s is really long, though. Whole Foods: I’m with Dommy. Special occasion prime beef. Maybe some Saint Agur if I have a fig cake from our local Spanish...

  • Board Topic

    Worst restaurants in Westchester

    Service was slow @ the Waterfront Grille the one and only time I was there, too. I also had a yummy toothpick in my chicken...I didn’t realize until I was chewing and I felt something sharp and not at all like chicken in my...

  • Board Topic

    Peculiar Passover Practices

    to be the only time of year we could get kosher marshmellows for some reason (or only time my mother would let us have marshmellows?). Hence my favourite pesach treat as a kid: ghost gum. p.s. I didn’t think I’d come...

  • Board Topic

    VA Cook's Report - 1 Week Culinary Tour of Bay Area

    are a little chalky/chewy and it detracts. Was chewing chickpeas after everything else was long gone. Cauliflower in a Cast Iron Pot (Roasted-pureed-raw, cauliflower “cous cous”, vadouvan spice, toast: Amazing, will change how you...

  • Board Topic

    Top Chef #4

    you are correct Docs – tapioca caviar, and a paint brush smear of white choco/wasabi/celery root sauce I thought that was an inventive answer to an inspired choice of movies ("the gum tastes like roast beef" etc) The judges...

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    to you as “blunt,” but I’m not sure what that means. Do you prefer wines with more fruit flavors, less spice? Do you prefer wines with less tannins, that rough, astringent feeling on the inside of your cheeks...

  • Board Topic

    being invited to eat where there are cats

    that it was to embarrass her in front of some French guests. He also chewed one of their slippers – again the only time he ever did that. My mother is a francophobe – so perhaps the dog thought he was doing her a...

  • Board Topic

    Waiter changed tip

    so, your line is somewhere between 1 cent and 11 cents? you can’t even buy gum for 11 cents anymore. honestly, principle isn’t so black and white and should never preclude the possibility of an honest mistake.

  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    yourself, you’re the only ones here.” And snaps her gum - The bartender is taking a nap with his head on the bar - They have one type of Vodka - The only beer on tap is Pabst - When you order a drink at the bar, the bartender says,...

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