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  • Board Topic

    Winter 2009 Restaurant Week Reviews

    and figs, one of the best salads I’ve had lately. His chestnut soup seemed very nice from my tiny fork taste. The ravioli were stuffed w/ figs I think and definitely on the sweet side, and the sauce seemed a little oily....

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    Listings of where to eat in Venice

    ricotta with berries and chestnut honey or panna cotta for dessert. The decor is rustic and understated. The wine list is a joy, mostly from Veneto and Friuli. Recommended by Jen and Slowtrav, but maybe downhill/changed...

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    Hot Pastrami: Forget About New York, What About Los Angeles?!

    's Chinese cooks who made it for their own meals. Anyone had the pastrami at The Grove (Fillmore or Chestnut branches) lately? It’s imported from Katz’s, but served in puny quantities.

  • Board Topic

    Guests Sitting at the Hors d'ouevre Table

    of cucumber soup and roasted capsicum soup (served side by side in the same bowl with an Xmas tree piped on top with horseradish creme fraiche), crab meat and camenbert mousse, wrapped in wilted butter lettuce Whole Turkey with...

  • Board Topic

    SFLS #31 Report - Chow Dinner at Lily's House in Lafayette

    ) wheat gluten chestnut Please add anything else that may fit in. Thanks

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    Trader Joes

    of their frozen artichoke hearts in my freezer. And this time of year, you can save yourself both time and money with the frozen chestnuts.

  • Board Topic

    Eating Chicago - Continued from Before

    who in a past life has owned several restaurants). So try Tempo for breakfast if you’re downtown. Chestnut and State, a few blocks walk west from the John Han bldg. oj squeezed to order, great home fries, homemade marmelade,...

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    Asian desserts...why don't I like them?

    my faves in no order: 1. egg tarts 2. deep fried sesame rice balls 3. red bean soup (when they use the glutinous black rice, dried tangerine peel and lotus nuts – some variations are downright gross) 4. coconut tapioca soup or...

  • Board Topic

    Fifth Floor

    with chestnuts, prawns and sauteed lobster 1/2 Bouchard Corton Charlemangne 2000 This excellent dish, together with the two before it, constituted a glorious arch in my meal at FF, with all respect to ensuing courses. The supple,...

  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    whole. It wasn’t exactly a torta Caprese, nor was it as good as the chestnut cake once offered at Cibo. Yet I scarfed down the whole slice and made a mental note to order it again. Twill, you might want to sample some of...

  • Board Topic

    Gringo Chinese in the SGV?

    , minces them with some liquid and some water chestnut, and then steams the whole thing. You get a big, soft, wonderful dumpling (like a wonton filling only better) sitting in a beautiful clear broth. It’s very good. Now,...

  • Board Topic

    Raising a Chow-Pup?

    pressure may have a lot to do with what young school aged children will claim to like/ eat. Also I know that tases do develop some, because I am fine with many mayonaise salads now, as well as a few other things I can remember not...

  • Board Topic

    Three days. So many places and so little time

    chinese dim sum store. Currently, my favorite pizza lives at Arizmendi Bakery in the Sunset, but you can also get them at Berkeley’s Cheeseboard on your way to Chez Panisse. I’d also recommend Chaz on Fillmore and...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    that she is allowed to add things to the menu but not remove anything. We are going to make our own breakfast sausages for the sausage and chestnut stuffing. Two turkeys, a vegetarian stuffing for those who don’t eat meat...

  • Board Topic

    Cookbook of the Month: September through February 2007-2008

    I’m new to this thread but love Cafe Pasqual’s cookbook for the winter months (green chili pork stew, homemade chorizo) For the Holiday months I like Giada’s family dinners (herb citrus turkey, ciabatta chestnut...

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