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  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    of it in a car) my “crazy obsession” seemed to come up a lot. So I tried to compromise and sometimes we went to places like Chili’s (acceptable) or Applebees (a horror). What can you do? Even with the compromise,...

  • Board Topic

    Thai Avenue - no sweat - Long

    with ice chips, what seemed was chopped watermelon and bits of crunchy water chestnut. Both were served in soup bowls. I provided a ride to and from the event for Chowvisitor Steve D. from Atlanta. He expressed his admiration for...

  • Board Topic

    Recipes for starving college students?

    If the kid’s afraid of cooking, recommend the food channel — and perhaps America's Test Kitchen on PBS. I was hospitalized a couple of weeks and watched TFC for hours at a time, even though I was never much of a cook....

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    , in poor developing countries, who spend 80% of their income on food. Food is so unbelievably cheap and good in America — I think we should find other things to scrimp on! The second car... the three tvs per household......

  • Board Topic

    how do I become a better cook?

    Cookery by A.J. McClane. Plus you need one cookbook that has the basic info – temperature and times to cook different meats, lobster, etc., basic ratio for oil/vinegar dressings... stuff like that. Betty Crocker is good for...

  • Restaurant

    Restaurant Nora

    (202) 462-5143 - Washington, D.C., ,

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