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  • Feature

    The Prodigal Nut Returns

    Welcome back, chestnut! (By Nicholas Day)

  • Feature

    Masters of the Bean

    Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and... (By Brendan Vaughan)

  • The Juice

    The Syrah Boom That Wasn't

    Why do people think this wine sucks? And does it? (By Jordan Mackay)

  • The Juice

    Hops Luxury

    Damn the world shortage of my favorite beer ingredient. (By Jordan Mackay)

  • Q&A

    Hot Spring in Paris

    An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)

  • Feature

    Know Your Peppers

    CHOW’s visual guide to chile peppers. (By Roxanne Webber)

  • Feature

    The Taste of an Oyster

    Plus a dozen oysters you should know. (By Rowan Jacobsen)

  • Feature

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

  • Food Media

    Is the USDA Nutty?

    Almond growers sue over the agency’s mandatory sterilization regulations. (By Nicholas Day)

  • Food Media

    Hold the Mustard

    The reigning champ of hot-dog speed-eating gets kicked to the curb. (By Stephanie Rosenbaum)

  • Food Media

    Your New, Less Effective Daily Fix

    The international quest for a delicious, low-caffeine coffee bean. (By Nicholas Day)

  • Food Media

    Oyster Woes

    Stocks of the West Coast mollusk are in deep water. (By Traci Vogel)

  • Food Media

    Green for Green

    Organic farmers are trying to get government money earmarked for organics into next year’s massive farm bill. (By Stephanie Rosenbaum)

  • Food Media

    The International Food Crisis, Abbreviated

    A digest of reporting on the high prices and crop shortages. (By Nicholas Day)

  • Food Media

    Happy Birthday, Pike Place Market!

    Seattle’s most popular tourist destination turns 100. (By Traci Vogel)

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