That Little Italian Place (That Little Italian Restaurant?) in Byram, except the food is even more tasteless. Frankie and Louie’s in Port Chester is more of the same genre, but I think the food might be a tiny bit better and... (6 replies, last updated by Nick DeBenza September 19, 2003)

Here u go... Pasquale’s Ristorante 2 Putnam Ave Port Chester, NY 10573 Phone: (914) 934-7770 (16 replies, last updated by MRS July 24, 2009)

on premises except for the breads. The breads are brought up each morning from the Arthur Ave location. (7 replies, last updated by Striver April 6, 2009)

Jim, heard you on arthur schwartz (same show twice). You mentioned a good peruvian restaurant in Paterson, NJ. Was it Saborosa ? If not what was the name ? In addition I share your interest in the working mexican joints in Port... (1 reply, last updated by Victor Ortiz June 7, 1998)

Frankie and Louie’s in Port Chester has a pretty thin and delicious eggplant parm. They also warm their bread, which is always a plus for me. (2 replies, last updated by biga290 March 23, 2009)

“elixir-of-love” appetizer downstairs at the OYSTER BAR (a dozen of your choice and slurp down the “liquor”). -Stop in Madison Square Park and say HI to Chester A. Arthur - the Statue. Bring your camera,... (3 replies, last updated by BrooklynQ April 22, 2006)

Looking for fresh pig’s feet anywhere 20 miles from Greenwich. Port Chester? Thanks. (5 replies, last updated by Jon1856 March 25, 2009)

, I love the old-timer place Piero’s. It is a similar dining experience to Arthur Avenue in the Bronx. Also good and close to you is FISH, a new and wonderful fish spot in Port Chester on the water. From your office, all... (5 replies, last updated by Puddle July 24, 2003)

I know this may belong under home cooking, but I am looking for local info, so.. Anyone know of a good old fashioned butcher in the Greenwich/Stamford CT or Port Chester NY area? (8 replies, last updated by tyemm December 23, 2008)

Chester, Greenwich area? I’ve never been to Arthur Ave, but suggestions there would also be welcomed. Thank you! (19 replies, last updated by lollypop May 17, 2009)

I have no idea what satriales is... maybe someone should elaborate? I like the Pork Store on Willet Ave in Port Chester and Crisfield’s in Rye. Crisfields is a general butcher, but I’ve gotten great pork products. (17 replies, last updated by Clambelly October 9, 2009)

I don’t know where you are located, but in White Plains, La Marqueta, corner of East Post and Chester has what you are looking for. It is a bodega with a full time butcher. They serve pork roast( either a butt or shoulder)... (4 replies, last updated by southlake April 19, 2008)

looking for all types of cusine. Thanks, Arthur (9 replies, last updated by Redshifted May 23, 2006)

Anyone have some suberb dishes on the tasting menu that they would like to recommend? Good red wines by the glass or half bottle? (2 replies, last updated by Chester March 11, 2005)

& Chester? Sorta like that. PARILLAS CHOLITO (Paramount/Albia?): Moist, savory pollo a la brasa, good aji. PERISCO’S (Paramount/Albia?): Italian sandwiches w/fresh bread, but both bread & meatballs were like cardboard. SALTO... (11 replies, last updated by code7outlaw May 20, 2007)