Commanders in Chef

With presidents in mind, remember our leaders who liked good food.

That Little Italian Place (That Little Italian Restaurant?) in Byram, except the food is even more tasteless. Frankie and Louie’s in Port Chester is more of the same genre, but I think the food might be a tiny bit better and...

Here u go... Pasquale’s Ristorante 2 Putnam Ave Port Chester, NY 10573 Phone: (914) 934-7770

on premises except for the breads. The breads are brought up each morning from the Arthur Ave location.

Jim, heard you on arthur schwartz (same show twice). You mentioned a good peruvian restaurant in Paterson, NJ. Was it Saborosa ? If not what was the name ? In addition I share your interest in the working mexican joints in Port...

Frankie and Louie’s in Port Chester has a pretty thin and delicious eggplant parm. They also warm their bread, which is always a plus for me.

“elixir-of-love” appetizer downstairs at the OYSTER BAR (a dozen of your choice and slurp down the “liquor”). -Stop in Madison Square Park and say HI to Chester A. Arthur - the Statue. Bring your camera,...

Looking for fresh pig’s feet anywhere 20 miles from Greenwich. Port Chester? Thanks.

, I love the old-timer place Piero’s. It is a similar dining experience to Arthur Avenue in the Bronx. Also good and close to you is FISH, a new and wonderful fish spot in Port Chester on the water. From your office, all...

I know this may belong under home cooking, but I am looking for local info, so.. Anyone know of a good old fashioned butcher in the Greenwich/Stamford CT or Port Chester NY area?

Chester, Greenwich area? I’ve never been to Arthur Ave, but suggestions there would also be welcomed. Thank you!

I have no idea what satriales is... maybe someone should elaborate? I like the Pork Store on Willet Ave in Port Chester and Crisfield’s in Rye. Crisfields is a general butcher, but I’ve gotten great pork products.

I don’t know where you are located, but in White Plains, La Marqueta, corner of East Post and Chester has what you are looking for. It is a bodega with a full time butcher. They serve pork roast( either a butt or shoulder)...

looking for all types of cusine. Thanks, Arthur

Anyone have some suberb dishes on the tasting menu that they would like to recommend? Good red wines by the glass or half bottle?