as a rock and is full of icy splinters. To some extent you can counter this by turning it out into a bowl a couple of times and whipping it then returning it to the freezer. There are also various formulas using some way to alter...

I don’t think the problem was with your marinade. Having said that, I would have used equal portions salty (soy sauce), sweet (molasses+syrup), and acid (vinegar). But if you liked the taste of the marinade above, no reason...

Cheryl, You should subscribe to Cooks Illustrated if you like Americas Test Kitchen.

Mine would be marinated Steak Tips in equal parts of Hickory BBQ Sauce, Soy Sauce, Italian Dressing, and yes you would never imagine Coca-Cola. It doesnt matter the brands to much, you can keep experimenting to alter the flavors...

was Cheryl, who was excellent – so helpful, friendly, and patient with our big group. I have to mention also David (I think one of the owners?) who introduced himself and also gave us a couple of the old-school...

environment that preceded it. The same is true for a wheat field, an orchard, or a cattle ranch. Whenever we take an area of land (or ocean) and alter it and its inhabitants to suit our own purposes (i.e., to produce food), we...

More no knead bread... So for the second rise, is it critical to use the towel method demostrated by Jim Lahey? Will using a bowl and saran wrap alter the quality of the bread? My first bread was all whole wheat and didn’t...

with it and it is like using thick water and you were boiling it instead of frying and the smell forget about it!! Leaves a definite after taste and texture of fried foods is altered ,, I searched the net and found you guys to...

Here are some books that I’ve read recently: Around the World in 80 Dinners : The Ultimate Culinary Adventure by Cheryl Jamison and Bill Jamison; Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood by Taras...

I have a recipe for chili that I like, but it’s not nearly spicy enough for my tastes. What would be the best way to alter the recipe to give it a little more heat? Some of things I’m considering: -Add chili flakes at...

We are nearly corned and tomatoed out...know I will regret that statement in January when I am dreaming of an heirloom and a cob. Anyhow we had a dinner party last weekend and DH who does most of the cooking decided to alter the...

The recipe I used specificaly called for alkalized cocoa. I would be interested in a red velvet cake recipe that uses natural cocoa, as I keep it on hand. Wouldn’t you have to alter the chemical leavening if you use natural...

to do a bit of research on no boil noodles. There doesn’t seem to be a lot of love for them (albeit, there are mixed reports). I can easily make lasagna noodles, so am considering just doing that. Do I need to alter a...

Cookies (from my friend Cheryl who got the recipe from who knows where) 1 lb. butter 2.5 c. white sugar 2 c. brown sugar 3 eggs 2 tsp. vanilla 1/4 c. milk 1.5 tsp. salt 1.5 tsp. baking soda 6 c. flour 2 c. chopped nuts (optional) 3 c....

of the cardboard, like really big “airholes”, and I’m worried the new design makes the yogurt more vulnerable to temp shifts or vibration. But what would be the real cause of the altered texture in the Fage? At...