I’ve made a really good ice cream with Mexican chocolate. I also bake with it regularly whenever I find a recipe that sounds good. “The Border Cookbook” by Bill and Cheryl Alters Jamison has a Mexican Chocolate...

The Complete Asian Cookbook(Charmaine Solomon) 1,000 Mexican Recipes(Marge Poore) A Book of Middle Eastern Food(Claudia Roden) Everybody Eats Well in Belgium(Ruth van Waerebeek-Gonzalez) Texas Home Cooking(Cheryl Alters Jamison and...

Our favorite pork chop recipe (it is based on a grilled chop) is from Bill and Cheryl Alters Jamison's Born to Grill – Pork Chops with Banana Sauce. Sounds weird but it’s wonderful. I don’t have the recipe with...

I love The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. It’s available in both hardcover and paperback at Jessica’s Biscuit (my favorite online cookbook site) and the hardcover is now on closeout for...

There’s a great recipe in Bill and Cheryl Jamison's book “American Home Cooking.” The recipe uses a filling that is more like a lemon curd rather then the usual cornstarch concoction. I don’t have the book...

packed into that book. Only a few pictures. “A Book of Middle Eastern Food”—Claudia Roden or the new edition "The New Book of Middle Eastern Food" “Texas Home Cooking”—Cheryl Alters Jamison and...

The BBQ Bible by Steve Raichlen is good, but I’d recommend “Smoke & Spice: Cooking with Smoke” by Bill and Cheryl Jamison first. It’s an excellent book that has some excellent recipes. Heck, you can get...

I think Born to Grill by Jamison and Jamison is very comprehensive, demonstrates great techniques, and has a wide range of recipes, including grilled desserts. Its my go to book for grilling.

I second the nomination for the Jamison's book when it comes to getting started with the real McCoy. For grilling, you might have a look at The Cook’s Illustrated Guide To Grilling And Barbecue.

range and fire duration of a standard kettle grill. for the several years that i used a good-one—a very heavy combo grill and smoker—i made good use of <smoke and spice> by cheryl and bill jamison. this one is...

you think this would dramatically alter the dish? It only needs a few ounces of the cheese.

holes through the container), but that clearly won’t work long-term. Are there any alterative methods anyone can recommend?

American Home Cooking, by Cheryl Alters Jamison and Bill Jamison. Farmhouse Cooking, Susan Herrman Loomis (been mentioned, but worth repeating!) And the Marion Cunningham-edited Fannie Farmer.

Cheryl and Bill Jamison's “Smoke and Spice” has a recipe for a sweet potato salad with a chipotle dressing that is great (Sweet Sally’s Sweet Potato Salad); “The Silver Palate Cookbook” has a recipe...

the book “smoke and spice” by bill and cheryl jamison is a good place to start, as is www.virtualweberbullet.com. if you have a smoker, like the weber smokey mountain, you can make incredible bbq by yourself,...