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homemade MAYONNAISE - how to make it taste better?
Since Hellman’s uses soybean oil for their mayonnaise, the difference is certainly the oil. Also, commercial mayo probably has a great deal more salt than home made and that might alter the flavor, as would the eggs...
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HEY! TIME FOR JULY COOKBOOK OF THE MONTH SUGGESTIONS!
Oops (sheepish grin) and I cooked from them then too. Senior moment, I spose. I will grill in July, and yes, I’ll add to the old thread. Staying w/ grilling, I would endorse Cheryl & Bill Jamison: BORN TO GRILL, THE BIG BOOK...
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Quick Weeknight Meals
, and there’s dinner, in less than 45 minutes. You can alter the flavoring agents for the salmon, bru with jerk sauce, slice some tomatoes, whatever... Same with chicken – toss the thawed tenders or cutlets with...
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Is anodised aluminum any good?
Hi Cheryl- I too have Magnalite, which I love, but ti seems as though one of my pans has developed a pinhole leak – I know that Magnalite has a lifetime guarnatee, but since I have heard they are out of business, do you have...
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So how much do you really enjoy spicy hot foods?
I know that many foods, such as Thai and Mexican, go hand in hand with spice and plenty of heat. How much of that heat can you tolerate before you realize that it actually alters the natural flavors of the food? In other words,...
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Help with a Week's Worth of Recipes
Ah, yes, shepherd’s pie...one of the great inventions. By the way, I’m not superwoman, though I do have an alter ego—check her out if you have n extra minute:...
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Is it possible to be a health conscious chowhound....share some delicious recipes and tips
Well here’s a great key lime pie recipe (direct from Joe’s Stone Crab in Miami Beach that I’ve altered to be low(er) fat. Not sure if this is what you’re looking for, but it’s delicious. Here’s...
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What's your most disappointing dining experience?
Crush. I blame myself though. I wasn’t a part of CH until after our bad experience there. We were celebrating my friend getting married. I organized the whole thing. There were 10 of us in a semi-private room. When we...
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Got myself a hankering for chocolate brownies and I would love your beloved recipes!
Got this recipe from Cook’s Illustrated. It makes really fudgy brownies! I altered it by adding chocolate extract from Williams Sonoma (brand is Star Kay White) and reducing the vanilla to the amount below. Enjoy!...
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Essentials of Classic Italian Cooking: Pasta and Other Starches Recipe Reviews
The milk does alter the consistency of the meat and makes it very soft, which can be good or bad depending on your tastes. But I am still opened to trying different Bolognese recipes with milk. What are Kaspar’s and your...
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Help - I can never make a light and airy cake!
Happy to see someone else who doesn’t worship at the RLB alter. Her tone PO’s me as well. I have not made many of her recipes, I did not care for the choc cake I tried. I find it hard to use...and the “showpiece...
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Montreal Smoked Meat in Toronto
place in the GTA that has the “old fashioned” version. If you get a bad sandwich there, complain to Cheryl or Sam and ask Sam to cut the meat for you himself. I’d bet that, on your earliest visits, Sam was...
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Favorite Movies About Food?
1) Tampopo 2)Big Night 3)Chocolat 4)Green Card – the scene where Gerard Depardeau reviles Andie McDowell’s attempt at trying to persuade him on what coffee is – he in turn shows her what coffee is to the French...
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Smoked salmon question
that lox means brined and not smoked when every commerical package out there nowadays labels their smoked salmon, lox. But I keep trying. See Russ & Daughters site for confirmation on this – I’m not the only meshugga...
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You know you're a Chowhound when....
that the moderator had (unintentionally, I assume) altered one of my posts to make it look stupid, and I was afraid that all the other Chowhounds were laughing at me.
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