Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Been comparing the specs on the Chef's Choice #610, ($99) compared to the Waring Pro for about the same price. I’m leaning toward the Chef's Choice. Chef's Choice: I like the versatility of 2 blades: It ships with the...

Sorry for the proliferation of posts. I seem to have too much energy tonight. Regardless... Was wondering who might have opinions about the chefs on the Food Network? Have you dined at their places? How do they compare to L.A....

pork shoulder

I’m going to Emperors Choice on Monday. I used to frequent the place years ago, but stopped going when I felt the quality had declined (and I got addicted to the curried chicken puffs and shredded chicken with pickled...

clusterf*** with chefs running out of food, hipsters crowding tables with obnoxious banter and a line out the door while the hosts scramble to organize.

The one time I went to Monk’s for brunch, the served me a burnt waffle. I was pretty surprised and annoyed. How difficult could it have been for the chef to see that the waffle was black on top and make another one rather...

as someone in the food industry Cru is where i take all of my chef friends when we have money to spend... the food is much more “serious” than EMP in my opinion.

meats and I believe on Sundays the chef does his own thing and strays from the menu a bit. Search the boards for more reviews. I’ve also attached the website link. The smell of food cooking alone was delicious when we...

surprised that all the alcohol was included as well (alas, I don’t drink, so that was wasted on me). Highlights: Margon (see http://midtownlunch.com/2009/04/01/margon-does-us-proud-at-choice-eats-again/#more-4829) Fatty...

When you walk into Emperor’s Choice in the “old” section of Chinatown, you get confronted by an impressive collection of framed reviews, including an inclusion in the top 25 restaurants of the year by Chicago...

was Prime, really primo? Jean-George, master of upscale French, down-scale French and French-Thai, followed his fellow celebrity chefs to Las Vegas. Wisely, he realized that his best path lay not in anything French, but in steak....

In this month’s Food & Wine, Salma Abdelnour engagingly argues in favor of the Japanese omakase style of dining.

order the x pieces of sushi + roll based on chef's choice option?

Tableau is delicious, and they may be closing soon for dinner, so you may want to hurry! Corsa is good, but they have lost their chef. Alex Stratta is the proposed new chef, but I don’t think he has changed anything if he...