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Story

Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Story

The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story

Modern Florence
Beyond David and the duomo.
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Board Topic
Chef's Choice asian knife sharpener #463
as designed by the manufacturer. That is a personal choice. Finally, traditional Japanese knives like yanagi/deba/usuba etc are single bevel. Do not use those w/ this sharpener....
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Board Topic
Chef's Choice Manual Diamond Hone Sharpener
Back before I knew anything about cookware I bought a Chefs Choice 433 manual sharpener from Target: http://www.target.com/gp/detail.html/ref=br_1_15/601-5740553-8196135?ie=UTF8&frombrowse=1&asin=B0002I920O For a while now...
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Board Topic
Chef's Choice electric knife sharpener - Model 115 vs 120?
to be objective about the faults of the Chef's Choice. It removes too much metal, is difficult to control, can’t sharpen close to the bolster (which admittedly may not be an issue for stamped knives), and excels only in...
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Looking for the name of a restaurant... chefs choice for $400 (I think) dollars
A friend from out of town told me about a restaurant where you pay (approx) $400 and then chef prepares a meal for you. I know I’ve heard of this, but don’t know what it is!! Help?
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Board Topic
[DFW] D Magazine's "Chef's Choice Awards"
Does "Chef's Choice" mean that these places and people were selected by chefs? I wouldn’t argue with many of the choices, except perhaps the French Room (and I admit I have no context for the bar, bartender or tail). And I...
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Board Topic
Not RW: Just a Craigie Street chef's choice Wed. night...
My first time to the highly regarded Craigie Street Bistrot – it was a bit of an adventure to leave everything in the hands of the chef for the four course tasting menu - We waited a bit while the place cleared of regular...
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Recipe
Heart Tartare, Puttanesca Style
For when you’re feeling adventurous.
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Recipe
Seafood Stew
This requisite seafood dish was served at the Obama inaugural luncheon.
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Board Topic
Need to impress 20 chefs with restaurant choice in Savannah
I need help!!! I am going to be in Savannah with 20 other chefs in a couple of months and am responsible for planning a dinner that they will never forget. Price is not really an object. Here are my obvious thoughts, but need help...
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Story
Which One of These Is Fake?
When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."
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Story
A Short Course in Mixology
Get your drink right, from the ice to the garnish.
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Story
Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...
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