(510) 835-4884 - Oakland, CA 94601

(716) 651-0419 - 3160 Walden Ave, Depew, NY 14043

(803) 492-3410 - 12757 Old Number Six Hwy, Eutawville, SC 29048

1 Discussion (416) 252-4331 - 50 Jutland Rd, Toronto, ON M8Z, CA

the sausage shoppe rules – ha! i’ve heard of chef's choice, but i am not personally familiar. i was just speaking to my mother on the phone and she said she has been there, but goes to fligners market in lorain as its...

Has anyone been to a restaurant in Sacramento where you let the chef decide the meal? I have seen some stories about this in the past, but was curious if anyone in Sacramento has ever done this. If so, where and what were the...

Hit List Chef's Choice Daniel Boulud on his favorite cheap eats in New York By KATY MCLAUGHLIN December 10, 2005; Page P2 Daniel Boulud, chef and owner of restaurants including Manhattan’s haute-cuisine Daniel and DB Bistro...

I was lucky enough to score a reservation for October at the FL. I am curious if anyone that reads this board has asked the chef to order for them and just accept whatever comes out of the kitchen. Will they let me do this at the...

Larry Vito creates a smoky sensation.

A tasty Cuban dish from Chef Randy Zweiban.

at Amazon seemingly favorable http://www.amazon.com/Chefs-Choice-Professional-Knife-Sharpening-Platinum/dp/B000CSK0DM/ref=pd_bbs_sr_1/104-1280407-6091143?ie=UTF8&s=home-garden&qid=1194453291&sr=8-1 150 bucks but maybe worth it...

New to this board... Hello! I just purchased a Chef's Choice 645 slicer, and it seems solid, but I was very surprised at how slowly the blade spins. I would guess about 2 revs per second. I know it ain’t no Hobart, but that...

But is it enough to make him a Top Chef?

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.

Emily Sprissler lets loose after being dropped from "Top Chef."