the sausage shoppe rules – ha! i’ve heard of chef's choice, but i am not personally familiar. i was just speaking to my mother on the phone and she said she has been there, but goes to fligners market in lorain as its... (2 replies, last updated by Daniel January 9, 2009)

Has anyone been to a restaurant in Sacramento where you let the chef decide the meal? I have seen some stories about this in the past, but was curious if anyone in Sacramento has ever done this. If so, where and what were the... (1 reply, last updated by lilyalli December 27, 2006)

Hit List Chef's Choice Daniel Boulud on his favorite cheap eats in New York By KATY MCLAUGHLIN December 10, 2005; Page P2 Daniel Boulud, chef and owner of restaurants including Manhattan’s haute-cuisine Daniel and DB Bistro... (1 reply, last updated by statman December 15, 2005)

I was lucky enough to score a reservation for October at the FL. I am curious if anyone that reads this board has asked the chef to order for them and just accept whatever comes out of the kitchen. Will they let me do this at the... (6 replies, last updated by Christian September 5, 2001)

at Amazon seemingly favorable http://www.amazon.com/Chefs-Choice-Professional-Knife-Sharpening-Platinum/dp/B000CSK0DM/ref=pd_bbs_sr_1/104-1280407-6091143?ie=UTF8&s=home-garden&qid=1194453291&sr=8-1 150 bucks but maybe worth it... (27 replies, last updated by applehome November 18, 2008)

New to this board... Hello! I just purchased a Chef's Choice 645 slicer, and it seems solid, but I was very surprised at how slowly the blade spins. I would guess about 2 revs per second. I know it ain’t no Hobart, but that... (0 replies, last updated by woodburner April 18, 2007)

as designed by the manufacturer. That is a personal choice. Finally, traditional Japanese knives like yanagi/deba/usuba etc are single bevel. Do not use those w/ this sharpener.... (1 reply, last updated by aser October 26, 2009)

Back before I knew anything about cookware I bought a Chefs Choice 433 manual sharpener from Target: http://www.target.com/gp/detail.html/ref=br_1_15/601-5740553-8196135?ie=UTF8&frombrowse=1&asin=B0002I920O For a while now... (3 replies, last updated by FoodFuser December 21, 2006)

to be objective about the faults of the Chef's Choice. It removes too much metal, is difficult to control, can’t sharpen close to the bolster (which admittedly may not be an issue for stamped knives), and excels only in... (26 replies, last updated by Fritter September 24, 2009)

A friend from out of town told me about a restaurant where you pay (approx) $400 and then chef prepares a meal for you. I know I’ve heard of this, but don’t know what it is!! Help? (2 replies, last updated by UES Mayor August 3, 2009)

Does "Chef's Choice" mean that these places and people were selected by chefs? I wouldn’t argue with many of the choices, except perhaps the French Room (and I admit I have no context for the bar, bartender or tail). And I... (4 replies, last updated by Mike M November 25, 2004)

My first time to the highly regarded Craigie Street Bistrot – it was a bit of an adventure to leave everything in the hands of the chef for the four course tasting menu - We waited a bit while the place cleared of regular... (3 replies, last updated by Pia August 25, 2005)

I need help!!! I am going to be in Savannah with 20 other chefs in a couple of months and am responsible for planning a dinner that they will never forget. Price is not really an object. Here are my obvious thoughts, but need help... (8 replies, last updated by ed December 16, 2003)

Been comparing the specs on the Chef's Choice #610, ($99) compared to the Waring Pro for about the same price. I’m leaning toward the Chef's Choice. Chef's Choice: I like the versatility of 2 blades: It ships with the... (0 replies, last updated by FoodFuser December 5, 2006)

Sorry for the proliferation of posts. I seem to have too much energy tonight. Regardless... Was wondering who might have opinions about the chefs on the Food Network? Have you dined at their places? How do they compare to L.A.... (17 replies, last updated by Paul S August 3, 2002)