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Main
Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban. (By Randy Zweiban)
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Sweet/Dessert
Milk Chocolate Crêpe Terrine
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes. (By Stéphane Reynaud)
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Starter
Heart Tartare, Puttanesca Style
For when you’re feeling adventurous. (By Chris Cosentino)
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Soup/Salad/Sandwich
Seafood Stew
This requisite seafood dish was served at the Obama inaugural luncheon. (By Joint Congressional Committee on Inaugural Ceremonies)
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Main
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)
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Snack
Peanut Butter and Grape Jelly Toast, The Greatest Comfort Food!
Peanut Butter and Grape Jelly Toast, The Greatest Comfort Food! (By chef benwa )
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