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  • Blog

    Sausage Factory

    Swine wranglers in Sonoma, California, get hit with an animal-rights lawsuit over use of cages that confine pregnant and nursing sows.

  • Blog

    A Culinary Cautionary Tale

    There’s a proverbial rat in the kitchen at the California Culinary Academy.

  • Blog

    Gordon Ramsay: I Am Not a Faker!

    The celeb chef would “never-ever-ever” dream of setting anything up.

  • Blog

    Chicago Man Acquires Nine-Foot Tapeworm

    But is this reason enough to swear off raw salmon?

  • Board Topic

    Lunch in Burlington

    Actually Sweet Tomatoes had to change their name to Three Tomatoes because of a copyright infringment lawsuit. They have a new chef and the food has done a 180. The line to eat there is very long and it is well worth the wait. As...

  • Board Topic

    New Trader Joe's Opening Friday in Sacramento

    . For a stunned moment I actually believed him, as that is what happened about 2 years ago to the location nearer to my home. Of course, they never actually started to build the store due to protests and lawsuits from the...

  • Board Topic

    What Happened To Rob Feenie?

    namesake Feenie’s. Lawsuits to follow. Do not know if either restaurant has suffered. Feenie was replaced by another Canadian chef who was formerly at Gordon Ramsey’s restaurant in NYC...good article from I think the New...

  • Board Topic

    Pantages Hotel Reception

    Fran’s has a diner beneath them and is also involved in an ongoing lawsuite against the hotel. However, I’m pretty sure that Fran’s doesn’t do the onsite catering. The executive chef appears to be Shane...

  • Board Topic

    Another good word for Nicaro

    entree and it was equally stupendous. The entrees were both very good. Shared the chocolate bread pudding, which was good, though I usually save my calories for desserts made by a pastry chef. The one negative was the hardwood...

  • Board Topic

    Philly Critic Craig LaBan Sued By Resto

    or pay. How many media savvy owners/chefs keep tabs on all of their customers, every night of the week? I’m guessing if a place sucks, most of us could walk in with media credentials around our neck, a laptop on the table,...

  • Board Topic

    Kitchen Confidential...Bourdain's experience in NYC....

    )...does anyone know his background as a chef? Just curious...thanks...

  • Board Topic

    Get a BITE at Sent Sovi

    My husband and I celebrated our anniversary last night at Sent Sovi in Saratoga. The chef's tasting dinner with wine lived up the restaurant’s well deserved reputation for excellent food and lovely service. I wish that were...

  • Board Topic

    Ramsey's Kitchen Nightmares US, Ep.2

    Personally – if I lived in NYC I wouldn’t eat there EVER. Old habits die very hard. Also the surfeit of managers was ridiculous. The owner was just too nice for his own good. And the other manager who was also part...

  • Board Topic

    Sante Fe

    I’m not sure what you mean by “capture the flavor” but if you mean New Mexican, you’ve got a great start on a list. Geronimo is undergoing a lot of turmoil, chef/owner and partner skipping town, avoiding...

  • Board Topic

    First Ever Dim Sum

    to the peanut allergy in written form, and stick with high-end venues circumspect enough to want to avoid all possibility of a lawsuit.

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