Agree with all the previous suggestions, and also suggest you try 94 Stewart. They have a killer mac and cheese, and Chef usually has several other veggie options. Nice and quiet.

a weekly radio program where he features Seattle’s newest restaurants and interviews the owners/chefs.) As always, the more they give, the more they succeed.

I am looking for a private chef to cater a dinner party for 6 people for my wifes birthday. Does anyone know a great personal chef that will drive to the san fernando valley? Thanks

I think Tiffani is a coherent sound bite machine for the producers – have you noticed how much of her interviews they use compared to the rest? Outside the tattle-tale bitchiness, she knows how to a. cook professionally and...

What have last year’s two finalists, Harold Dieterle and Tiffani Faison, been up to since last season?

There’s a great little interview in the Toronto Globe and Mail with Herve This: http://www.theglobeandmail.com/servlet/story/RTGAM.20080507.wlherve07/BNStory/lifeFoodWine/home?cid=al_gam_mostview He lists his ten elements of...

Time gives us a sneak preview of a much-anticipated coffee-table book that asks chefs to describe their final meals.

Hello, I work for the New York Daily News. I’m looking for Hispanic sushi chefs to interview for a trend piece for the Hispanic section of the paper. So, that is WORKING sushi chefs from South or Central America, Spain,...

I saw that magazine and considered the entire thing to be one great big marketing puff-piece. The "interviews" with the chefs were a joke. My best guess is that two editors made up that entire Best Of list the night before going...

Another article linked to the right of that one delk mentioned also had a link for 7 preview clips that Bravo has released: http://featuresblogs.chicagotribune.com/entertainment_tv/2008/02/top-chef-4-get.html The first video does...

if you google EAT magazine their current issue which is available on line has an interview with the chef where he plays “coy” with the name commenting that Hawksworth is one of the ones being mentioned......

Is Herb Farm still worth the effort with new chef? If not, what would be a good choice for a taste of nthe Pacific Northwest.

Andrew MacLauchlan has a book called The Making of a Pastry Chef. Google it to find out more about it ..but it’s pretty much a lot of pastry chefs that were interviewed & telling how life really is in a pastry kitchen. My...

Ilan worked at Craft for one week briefly before starting at Casa Mono. He was fired for his bad attitude. What’s funny is that in an interview he says that since then, the chef de cuisine “has apologized.” For...

Just saw an interview on CNN with an editor from Food & Wine Magazine about their upcoming listing of Best New Chefs. The 5th Floor guy is one of them.