://eleventoronto.com The chef change is official. Amy Pataki wrote about it in this week’s star. ChefDB now lists Pat Riley as "Executive Chef" of The Garden @ Eleven, and Brad Moore as "Executive Chef Partner", though,...

, which reminded me a lot of La Regalade, chef there worked at La Regalade, maybe that’s why...

If you want lebanese food, the phoenecian in Salem, NH right over the border from MA is good. Owned by the former chef of Bishop’s in Lawrence, which was the lebanese food promised land, but has since been closed. This is a...

1. Matsuhisa (as in Nobu) for great Japanese 2. restaurant at Little Nell’s is quite romantic (although I heard the chef left??) 3. Ajax Tavern – food seems to fluctuate year to year from passable to very good –...

guess the chef thought he needed them to get the $20 asking price, he didn’t! Had a nice glass of voigner with the entree. We shared a black forest cake for dessert, very rich. $110.00 for 3 tails, 2 apps, 2 entrees, 2...

On Wooster road, in Rocky River, there is a place called Duet. Both of the chef's there are cheese lovers and will help you out if you ask for Pam or Brad.

to the Beach. Recalling from this Board that Leslieville is supposed to be a hot dining spot, we came across Fare Bistro. Press clippings in the window identified that Brad Clark is the chef, previously of Le Select Bistro, a...

are Chef at Wok on Greenwood near 125th (Chinese) and Chadda Thai on 125th near Greenwood. Another good bet is a comfort food/diner type place called Leena’s on 15th Ave. NE and about 177th. Large variety, breakfast served...

Brad Moore thing behind them. Can anybody confirm this?

I’ve never eaten there, but it looks quite nice – modern, upscale cool interior (located on La Tour Marbourg, next to Invalides in the 7th) - not inexpensive. I believe that the chef is from Mauritius – and that...

the chef ( dante d’magistris) left about 3 months ago to open his own place. The guy who replaced him was from rialto, I’m sure he is just as good, but you never know. brad

I knew Tim was behind this and I believe Erik Anderson (formerly of Porter and Frye) is pegged to be head chef. I’m sure someone can verify this. I know the chef was going to be someone from the short-lived P&F super crew....

Oh my word, we had some amazing food at Chela’s Taqueria in Redwood City today. On a friends enthusiastic recc. we ordered the Goat Soup along with Lengua, Al Pastor, Chicken, and Carne Asada tacos. To begin with, the soup...

Hello all! I’ve got a Chenin Blanc that I want to drink this weekend as part of an end-of summer celebration. I’d like to build my menu around this wine. Any food pairing suggestions? I’d appreciate recs for...

Hey there Brad! Great post, tucked away for a future South Bay outing. Would this be the same place as mentioned in an earlier post here (link below)? Link: http://www.chowhound.com/topics/show/17030#49069