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  • Board Topic

    I am sick and tired of being disapointed with Boston's food

    is great for fish.. fresh, made to order and Steve adn Brad are great people. The porter Sq foodmarket has great cheap food... Little Vinnie’s and Vinneys are great. Pini’s makes a great ot go slice.. much better than...

  • Board Topic

    Help Out a Chicago Hound Visiting Santa Monica

    I almost forgot - something very unique that has opened but not in the Westside is The Bazaar, located in the SLS Hotel, by Spanish restauranteur and star chef Jose Andres. It’s probably one of the more unique dining...

  • Board Topic

    Paris 3 stars, whats your opinion

    Unfortunatly the smoking is a cultural thing I guess. It’s beyond me why anyone would finish a great meal with a cigar (not that I’m knocking it)being a chef I surely enjoy watching my guests reflect on the after...

  • Board Topic

    Showing LA to an NYC visitor

    New York feel to it, lots of restaurants and various younger celebs have been spotted here and around the corner at Victor’s, including Brad & Jennifer, Ben Affleck, Robert Downey, Jr., and the drummer from Tool on his BMW...

  • Board Topic

    The Majumdar Brothers in NO

    Creole Restaurant in the City. “No schmeer, just food.” Honest and straightforward cooking. Many a TV "chef" wishes he could replicate their stuff (and he could if he’d just stay true to the course). Hope that...

  • Board Topic

    My favorite Ontario Wineries

    , ask for Brad and say Marjorie sent you, and taste those UNBELIEVABLE Chards (Beamsville Bench assemblage is best). Cabernet Franc very good as well but not for that price ($40). Incredible Riesling (the 2002 and 2003...

  • Board Topic

    Never been to NYC...would love recs (inc. places w/no reservations needed, favorite casual dining that locals frequent, cheap eats, a few places to splurge)

    , The Rainbow Room, and The Russian Tea Room For splurges, my picks would be: Eleven Madison Park, on the corner of Madison Av. & 24th St. Chef Daniel Humm’s French-inspired cuisine is sensational, the wine list is excellent,...

  • Board Topic

    Chowhound restaurant pet peeves

    answered, “three kinds of prosciutto.” I said, "Well, I don’t believe there are three kinds of prosciutto; would you mind going to ask the chef what they are?" He insisted that they were indeed all proscuitto,...

  • Board Topic

    Childhood Favorites

    Two that come to mind (not eaten together): 1. Peanut butter and banana sandwich on white brad (which I still occasionally eat). I learned about this recipe while watching Romper Room. 2. Donuts from the Helms Man (anyone else...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    prepared, but what really sent us into ecstasy was the choucroute paired with the wine reduction, and the butternut squash. Simple, hearty dishes, yet so delicate; we were still raving about them to each other when the star chef,...

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