Animation studio Pixar is following their blockbuster films The Incredibles and Cars with the story of a Parisian-born foodie who can’t get enough gourmet nibbles — only problem, this foodie is a rat.

How much of Thomas Keller is in Ratatouille’s Remy?

Based on the article that appeared in the “NY Times” about a week or so ago, Chef Rachou has not made a decision yet as to whether he will re-open or retire.

I had my best hamburger of the year at Brad's Grill just north of downtown out Thompson Bridge Road (Hwy 60N). Some folk go for the “messy burger” — huge with all the trimmings. I settle for the regular. Brad's...

They Pastry chef Peter has stepped up and has continued to bake breads as well as the sweet stuff. Of the breads I have tried, I can’t seem to taste a difference. I still love the bread there. brad

I’m looking for either a catering company, chef or restaurant to supply food for a dinner or tail party for approx. 20 to 30 people. Does anyone have any recommendations?

on hotpot and pho, called Pho-due. We are adding a Dulce de Leche fondue in the next couple of weeks. If I am breaking any etiquette rules, I apologize, I just wanted to inform those in search of fondue. Brad Ozerdem Executive...

Had a mind blowingly good meal the other night at Jacques Imo’s Cafe in New Orleans. Why am I mentioning this here? Jacques (the owner/chef) told me he is opening Jacques Imo’s New York this February – on...

, and finding the best sushi chef in the city we visit is our usual shtick. Any ideas for something amazing & memorable, price not being an issue?

on display all over the interior. The food theme is basically American-style cooking with a twist (classically trained chef), and although I haven’t tried much on the menu I was pretty impressed. I ordered the maple duck,...

I don’t think so – but if so, can you imagine the cheeses??? Veritas is Brad Long’s new place, I believe, along with a couple of other chefs. I’ve read some things about it – sounds very good –...

The animated movie by Pixar and directed by Brad Baird was phenomenal. The story is about a brave rat who is sick of eating garbage and has the palate of a great chef. Although it will surely be enjoyed by children, it is written...

Everything Brad said. His question in the first graf is good — what was it, gerry 333?

We will be opening in less than 10 days. Although there is no affiliation to Le Select Bistro, except for the fact that I was the Executive Chef there for several years (Brad Clark) A little broken telephone! We look forward to...

://eleventoronto.com The chef change is official. Amy Pataki wrote about it in this week’s star. ChefDB now lists Pat Riley as "Executive Chef" of The Garden @ Eleven, and Brad Moore as "Executive Chef Partner", though,...