I’m trying to plan special dinner for 6. (3 of six all have birthdays with in 6 days. 2 on the same day!) Would like to do a chef's table in a restaurant kitchen. Last Thursday (10/30/08) or Friday (10/30/08) Twin Cities Live...

At lose ends in downtown Oakland at lunchtime yesterday, I decided to swing by Chef Edwards for some bread pudding, and to try the brisket, and what the heck throw in a Piggly Wiggly. Then I decided what I really wanted —...

I think the time is right for a movie lampooning celebrity chefs and the restaurant business..kinda like “Spinal Tap” only about food. What chef/restaurant/trend would you skewer? Which actors would you like to see in...

I even told my husband about my evening fantasy and he laughed. You know you are a foodie geek when you dream of chefs rather than Brad Pitt!! There is something sexy about Flay’s confidence too.

at least be mentioned at the judges table. It wasn’t, a casualty I feel, of the wildly inconsistent editing exhibited by the show so far. Having chef Boulud as the judge was great, and while I felt the quickfire concept was...

Really? No one posted yet?? Farmerie gets the boot for fusion pierogi. Meh. Slashfood opines that they are giving Mehta the villain edit—but unless they put him up to it, the grape leaves incident was more than editing. I...

I need help!!! I am going to be in Savannah with 20 other chefs in a couple of months and am responsible for planning a dinner that they will never forget. Price is not really an object. Here are my obvious thoughts, but need help...

There are 2 chefs from Phoenix competing on Hell’s Kitchen on Fox 10 tonight @ 8pm. Brad and Tiffany.... Does anyone know anything about them?

At Five Doors North I have seen Hiro Yoshida,Mark McEwan and Brad Long, on a regular basis Kubo Radio on Mondays seems to attract quite of few from the “industry”. Perhaps not the celebrity chefs, but those who work...

I’m interested in reading chowhound reviews of the Iron Chef battle between Flay and Morimoto that aired last night. (I didn’t know crabs had brains.) I thought it was way too long and drawn out. I didn’t get the...

I am a very serious 23 year old professional chef with aspirations to be one of the great. I am originally from the Los Angeles area where I worked at a 4 star restaurant, but left about 2 years ago to move to Chicago to further...

started with an introduction to all the competitors. Chef Greenspan proved to be an entertaining performer, one of the few amongst the contestants who seemed like a genuinely friendly guy. As they entered the kitchen Chef Trevino...

. The celebration features Canadian celebrity chef, Jamie Kennedy, along with Peterborough chefs Brad Watt of Rare Grill House, Lisa Dixon of Black Honey Café, Evan Podd of The Old Bridge Inn Restaurant in Youngs Point and Cobourg...

What does country music taste like? The real thing, mind you, not Big & Rich and their ilk. (Come to think of it, what’s the difference in taste between someone like Hank Sr. and, say, Brad Paisley?)

there is a limited quantity of all ingredients and produce. So, each chef makes a grab for what he/she has planned on making. Also, the whole idea is to be creative. Take for example the first round. In the first round Holly...