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Recipe
Yuzu Curd ... Shortbread, Pistachio, Spruce Yogurt
WD-50 pastry chef Alex Stupak's take on dessert is a deconstructed, adventurous spin on shortbread.
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Story
Farewell to Hydrocolloids
Chef Alex Stupak's Mexican food dreams.
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Story
Candy's Black Sheep
Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Board Topic
Alex at the Wynn
Kern (of Bresca fame). Having spent time in Vegas kitchens, she steered me straight to Alex at the Wynn, describing Chef Alex Stratta as one of the best chefs in Vegas. She didn’t lead me astray. Our experience at Alex was a...
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Board Topic
ALEX is Closing
One of the Best F&W Society Dinners last year was ALEX Restaurant on Melrose(old Citrus location). Yesterday I received an e-mail confirming that Alex is closing Aug 28th and moving back to London. We really liked his Culinary...
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Board Topic
Alex on Melrose
there about 3 weeks ago and he wasn’t pleased, so I told my other friend in the industry and the restaurant has contacted him to try to “make things right”. We’ll see? Alex is a brilliant chef but...
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Board Topic
Alex (long)
the best shot of espresso I’ve had in years, Peerless. We also got the chance to meet Chef Alex, a very nice albeit shy gentleman. Highly recommended.
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Board Topic
Suba with Alex Urena
Suba keeps changing chefs. I was there a year or so ago and while I liked the tails and thought the grotto room was cool, albeit a little dark, I thought the food was mediocre. Now the chef's Alex Urena and Crain’s NY is...
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Board Topic
Alex or DBB in Wynn for this Sunday?
There is a substantial difference between the two; Alex is much more formal, fixed menu, more akin to Picasso or Renoir (the chef is the former Renoir chef); DBB is more like Bouchon, with a brasserie type menu. We liked Alex,...
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Board Topic
Alex Lee leaving Daniel
In NYT ‘Dining In Dining Out’ section. He’ll leave in August and is going to be the chef at Glen Oaks Country Club on Long Island.
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Board Topic
Alex Guarneschelli's New Show
I also liked her show. I found her to be more pleasant and likeable than Ann Burrells, though the food taught by both chefs were equally and appealing. Alex G. seems more approachable and her voice a little softer than Ann. I...
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Board Topic
Alex Patout in Miami
Should we be excited in Miami? I have not been to his restaurant in years and figured NoLa hounds could help us out. New Orleans chef Alex Patout was forced to pack up his knives after Hurricane Katrina shuttered his eponymous...
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Board Topic
Alex on vacation, what now?
So, I did extensive research on Chowhound for the perfect fancy dinner in Vegas on December 12th, and Alex fit the bill; great looking tasting menu, wine parings, attentive but not stuffy service, and not a chef or restaurant we...
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