Hi there! Has anyone watched Stefans exit interview on Bravo’s site? The producer (or someone) is obviously asking him (very stupid) questions – like “what kind of fruit would you be?” etc... Then he is asked... (5 replies, last updated by NellyNel March 1, 2009)

http://www.fearlessradio.com/fearless/index.php?option=com_multidisplay&Itemid=165&task=view&id=181 (0 replies, last updated by OCAnn February 2, 2007)

Right. I read the interview and didn’t find any new information or spoilers. By now, I would think that most people who follow Top Chef know what went on in the episode when Mike I. was sent home. Everything I read in this... (2 replies, last updated by Gigi007 November 5, 2009)

Eater did a quicky interview with former Top Chef contestent CJ on his taking over Santa Monica’s caual gastropub The Yard. He, of course, was asked for predictions on this seasons winner, "I think it will be Kevin or... (3 replies, last updated by vinhotinto75 November 11, 2009)

. I think a much bigger issue is that both the St. Paul Pioneer Press and Minneapolis Star Tribune are legitimizing chain restaurants by writing reviews and doing chefs interviews for places like the Cheesecake Factory. These are... (9 replies, last updated by jason June 27, 2002)

Amazon sends me these PLog’s, they are more like plugs. Anyways, Bourdain was in the pacific northwest filming the Seattle No Reservations show and they were able to interview him. I just read the bits that they put out but... (18 replies, last updated by gloriousfood January 18, 2007)

My husband sent me this link. Yes the interview is long-ish, but a good one http://www.avclub.com/content/feature/anthony_bourdain (4 replies, last updated by TheDescendedLefticleOfAramis January 13, 2008)

I thought this interview with Nipa from our local free weekly paper might be of interest to some. http://blogs.citypages.com/food/2008/07/behind_the_scen.php ~TDQ (26 replies, last updated by James Cristinian August 2, 2008)

I’m going to be in La Jolla for a job interview on Wednesday and Thursday. I need a couple of places for dinner that I can try to get a flavour of what La Jolla has to offer. I’m thinking medium-priced, quirky places... (37 replies, last updated by Josh May 10, 2008)

This interview was posted a few days ago but I just saw it today, really funny. Hung is still Hung. About the judge’s complaints that his cooking isn’t expressive enough, he said "What does that mean, when [Colicchio]... (12 replies, last updated by aranthe October 8, 2007)

I can’t remember the term for a chef's “audition” portion of their interview. I’m a FOH manager, and I can pronounce it, but not spell it. Please help me keep from embarassing myself? (6 replies, last updated by rockandroller1 February 17, 2009)

After eating at the restaurant anonymously, should a restaurant critic call the chef for an interview? This issue came up in the “Pro food critics who know nothing about a cuisine - helpful or harmful?” topic. http (72 replies, last updated by Robert Lauriston September 20, 2007)

http://podcasts.travelchannel.com/read/episode-10-chat-with-eric-ripert-round-2 I always thought Ripert was one of the most reserved and diplomatic “celebrity” chefs around but in this clip he UNLOADS on Gordan Ramsay.... (9 replies, last updated by StewieBoy April 29, 2009)

tony should consider doing a serious interview with jeremiah tower (is he still alive?). a verbal history of california cuisine before it became california cuisine would be a hoot. i suspect the two could spend hours... (8 replies, last updated by berkleybabe January 23, 2009)

Yes, a fascinating article. I have her “Essentials of Classic Italian Cooking” cookbook, though I haven’t cooked from it (which means nothing, since I have tons of cookbooks I haven’t cooked from). A chef... (13 replies, last updated by buttertart September 17, 2008)