before we order). Any comments? All I see on this board is that the chef left in Nov after a short tenure. If not here then where? This Phila Hound thanks you in advance! (3 replies, last updated by jn2001 January 8, 2009)

This week’s Chicago Magazine’s Dish column noted that the chef at Farmerie 58 just quit, after the restaurant had been open all of five weeks. (18 replies, last updated by mats77 January 27, 2009)

I saw today’s NY Times article and wondered if any chowhounds have visited The River Cafe since Brad Steelman took over? I will be taking my midwestern mother there for her birthday and want to “wow” her with... (0 replies, last updated by VJ Pam August 29, 2001)

that wasn’t what we were looking for. I read a decent review of Brad's in Toronto Life, so we thought we would check it out. Apparently the chef used to work at Mildred Pierce, which we unfortunately only got to visit once... (6 replies, last updated by chloe103 December 23, 2008)

On Iron chef America Sunday night, Mark Simmons from season 4 was sous chef for Brad Farmerie. They took on Cat Cora in a Maple battle. Mark seemed very quiet and head down and went to work. They ended up smoking Cora. (53 replies, last updated by James Cristinian November 16, 2009)

I am opening a sushi restaurant in South Beach. Anyone have some advice in locating a good sushi chef, I have not had much luck. (1 reply, last updated by enricohuentemil March 20, 2009)

I’m trying to plan special dinner for 6. (3 of six all have birthdays with in 6 days. 2 on the same day!) Would like to do a chef's table in a restaurant kitchen. Last Thursday (10/30/08) or Friday (10/30/08) Twin Cities Live... (17 replies, last updated by frittering_away January 15, 2009)

At lose ends in downtown Oakland at lunchtime yesterday, I decided to swing by Chef Edwards for some bread pudding, and to try the brisket, and what the heck throw in a Piggly Wiggly. Then I decided what I really wanted —... (18 replies, last updated by Gatun January 24, 2002)

I think the time is right for a movie lampooning celebrity chefs and the restaurant business..kinda like “Spinal Tap” only about food. What chef/restaurant/trend would you skewer? Which actors would you like to see in... (24 replies, last updated by Frankie April 5, 2001)

I even told my husband about my evening fantasy and he laughed. You know you are a foodie geek when you dream of chefs rather than Brad Pitt!! There is something sexy about Flay’s confidence too. (223 replies, last updated by wincountrygirl September 5, 2009)

at least be mentioned at the judges table. It wasn’t, a casualty I feel, of the wildly inconsistent editing exhibited by the show so far. Having chef Boulud as the judge was great, and while I felt the quickfire concept was... (174 replies, last updated by mudaba April 10, 2008)

Really? No one posted yet?? Farmerie gets the boot for fusion pierogi. Meh. Slashfood opines that they are giving Mehta the villain edit—but unless they put him up to it, the grape leaves incident was more than editing. I... (27 replies, last updated by jmckee October 22, 2009)

I need help!!! I am going to be in Savannah with 20 other chefs in a couple of months and am responsible for planning a dinner that they will never forget. Price is not really an object. Here are my obvious thoughts, but need help... (8 replies, last updated by ed December 16, 2003)

There are 2 chefs from Phoenix competing on Hell’s Kitchen on Fox 10 tonight @ 8pm. Brad and Tiffany.... Does anyone know anything about them? (11 replies, last updated by LindaWhit June 6, 2007)

At Five Doors North I have seen Hiro Yoshida,Mark McEwan and Brad Long, on a regular basis Kubo Radio on Mondays seems to attract quite of few from the “industry”. Perhaps not the celebrity chefs, but those who work... (17 replies, last updated by MichelinStarChaser October 11, 2006)