Three perfect—or nearly perfect—versions.

Easiest, Yummiest No Bake Mac & Cheese

I am pregnant and the baby REQUIRES (now, this is serious) a patty melt. I am from the States and could get them anywhere back home. I live in Whitby now and have only found one place that has them—Fifth Wheel Truckstop in...

Who has the best patty melt in the L.A. area ?

I saw a commercial last night for Goya foods. They flashed over what looked like a cheesy shredded chicken dish, served over rice. So it gave me the urge for something similar. I’m looking for something cheesy, maybe made...

Once again, Pann’s delivered a 2/3 lb. patty melt tonight that was the juiciest, the most fabulous, the beefy-est of any patty melt I could dream of in heaven and earth, Horatio. The perfect medium rare with the bread being...

slices of rye bread, again of varying degrees of quality, and grilled until a toasty brown and adequately greasy. You can imagine my disappointment when anticipating a nice hot, greasy, cheesy, onion-y patty melt I was served a...

With all due respect to the delicious patty melt, I can’t help but think of my own favorite greasy, cheesy sandwich, the reuben. In my hometown it was practically required that a serious sandwich shop have an exterior sign...

niki rothman has achieved her own platonic ideal of an omelette at home, and she wants to share it with you. It’s golden yellow, with not a touch of brown, with 1/4-inch thick layers of egg folded around a stunning...

Mom’s Classic Macaroni and Cheese

This year’s theme is Melt the Vote more at www.MeltTheVote.org, Menu & voter guide: http://clementineonline.com/texts/pdfs/today_extra.pdf Another Reason To Love Clementine:...

Stopped in the local Taco Bell and noticed that their value menu now has an .89 cent "Cheesy Double Beef Burrito": Seasoned ground beef, nacho cheese sauce, rice, and “red sauce.” While they kinda go overboard on the...

This one got started when, in response to some strong recs on this board, I went to check out the patty melt at Pie’n’Burger. Loving their burgers as I do, I figured this would have to be excellent. Well, I figured...

I put the rind in about an hour ago and now it seems to be melting into a big parm blob. Is this what is supposed to happen or should I quick fi out? For some reason I thought it would just stay very hard and rind-like. This is...

other products that flies in the face of it. If someone is looking for evidence to rally against globalization, take these curly, dense cheesy snacks being sold at Mitsuwa. Recognize them yet? Yep. Chester Cheetah has slinked his...