I’m afraid that what he thinks is witty, I actually think of as bad puns: calling his burger "pate melt" and his company “Trail Blais” or whatever. Despite this, his food consistently sounds really interesting,...

courses of beef), according to JS. The first course of rare beef salad is melt-in-your-mouth tender and ungamey. Second and third courses are cooked yourself (in a vinegary fondue pot and then a barbecue set-up coated with oil...

salmon tartare, with a chive sprig. The salmon seemed to melt in one’s mouth. I wish there was a way to do a salmon/creme fraiche ripple cone so that one could have the effect of both cone contents at the same time, rather...

chicken dish and it just melted in my mouth. Service was great as well. Not worth it Mie N Yu – the food choices and taste was forgettable and service was pretty slow Bobby Van’s – our food came out looking like it...

foods try to pass off as Italian but are really fake? (ex: Chef Boyarde, overly cheesy pizza, etc.) -What authentic Italian foods do you think are not represented in restaurants in America? (ex: pizza with potatoes on top) -Are...

also put the pureed frozen squash in the tomato sauce it just blends right in without any significant change in flavour. Finely grated zucchini also melts away it just leaves a few tell tale green specks. Good luck with these...

, bacon and grits. The first eggs and bacon were both terribly overcooked while the grits were awesome. The pancakes looked like a much better meal, and I have noted that the much respected Rene G indicates that Daley’s...

not have been more perfect. Cheesy, salty, sweet, savory — a half-dollar sized bomb of flavor. I would have eaten 30 more of those (I should have tested their service and asked; I’m a wuss). The smoked salmon roulade...

ingredients so if you ever find yourself late at night with an empty fridge, you know what to do. Skip the step about melting down the anchovies in a hot water bath. Just ma with a wooden spoon against the pan at low heat. Other...

values on the menu—sandwiches include a nice garden salad with homemade vinaigrette. I haven’t tried cheese platters or other specialities: I’m addicted to the paninis—gooey, cheesy, finger-licking sandwiches. Try the...

a little oil on medium high hear) sauté until done. Remove chicken from pan; keep warm. Add a little salt, the preserves, vinegar, and some pepper, stirring constantly until the preserves melt. Put the onion and chicken back into...

I am rooting for Aaron Sanchez – competent, soft spoken cook. I miss him on Melting Pot.

Kobe), and smaller specialty producers. Taste wise, “prime” will have a richer, more beefy flavor..dry aged, even better flavor. Here’s a pic of a “prime NY strip” from Lobels..1 of the best (and most...

myself. For the chicken, it’s easiest to boil it and shred it for a stew or again with melted cheese. Occasionally, I’ll plan meatloaf or a stir fry, but it’s just not worth the time when you are working seven...

in a california burrito. then again, in the bronx, the “real” mexican restaurants i’ve been to serve carne asada that tastes like shoe leather and the burritos come with a slice of melted processed...