Wish I had access to my camera — I took an “interior pic” of my Cheesy Beefy Melt I ordered the other day. I found no visible evidence of any "Cheesy" in my Beefy Melt. NO stringy cheese. I emailed the company,... (11 replies, last updated by trishyb April 12, 2008)

Hello! I am new to the site, so I apologize if I am posting this in the wrong board or something. Does anybody have any good recipes for a cheesy biscuit? I had these really wonderful, melt-in-the-mouth, salty cheesy chive... (3 replies, last updated by ginqueen October 23, 2006)

Has anyone had these yet? They’re basically tater tots with cheese in them. Delish!!! I’m not usually a Burger King fan, but stopped early one morning for a hangover cure. These did it! Crispy, cheesy... yum. My... (12 replies, last updated by amandaqtpie March 25, 2008)

Hi all, In my knife skills class we get to make dinner every night, and last night a group made polenta squares that were AMAZING, they were cheesy and had herbs in them. My group was doing something else though so I didn’t... (34 replies, last updated by cheesecake17 October 14, 2009)

My wife loves to eat pasta which are cheesy and creamy. I know how to make an alfredo based pasta, but I want to cook her something different! What other types of creamy and cheesy pasta can I make for her? Thanks in advance (28 replies, last updated by curryhound September 10, 2007)

I am pregnant and the baby REQUIRES (now, this is serious) a patty melt. I am from the States and could get them anywhere back home. I live in Whitby now and have only found one place that has them—Fifth Wheel Truckstop in... (13 replies, last updated by Mitzimouse October 28, 2009)

Who has the best patty melt in the L.A. area ? (59 replies, last updated by delishdonna February 14, 2009)

I saw a commercial last night for Goya foods. They flashed over what looked like a cheesy shredded chicken dish, served over rice. So it gave me the urge for something similar. I’m looking for something cheesy, maybe made... (6 replies, last updated by another Amy April 23, 2004)

Once again, Pann’s delivered a 2/3 lb. patty melt tonight that was the juiciest, the most fabulous, the beefy-est of any patty melt I could dream of in heaven and earth, Horatio. The perfect medium rare with the bread being... (3 replies, last updated by Servorg July 13, 2008)

slices of rye bread, again of varying degrees of quality, and grilled until a toasty brown and adequately greasy. You can imagine my disappointment when anticipating a nice hot, greasy, cheesy, onion-y patty melt I was served a... (35 replies, last updated by laliz July 3, 2008)

With all due respect to the delicious patty melt, I can’t help but think of my own favorite greasy, cheesy sandwich, the reuben. In my hometown it was practically required that a serious sandwich shop have an exterior sign... (59 replies, last updated by DougOLis September 1, 2009)

This year’s theme is Melt the Vote more at www.MeltTheVote.org, Menu & voter guide: http://clementineonline.com/texts/pdfs/today_extra.pdf Another Reason To Love Clementine:... (1 reply, last updated by petradish April 8, 2008)

Stopped in the local Taco Bell and noticed that their value menu now has an .89 cent "Cheesy Double Beef Burrito": Seasoned ground beef, nacho cheese sauce, rice, and “red sauce.” While they kinda go overboard on the... (5 replies, last updated by Davwud December 3, 2008)

This one got started when, in response to some strong recs on this board, I went to check out the patty melt at Pie’n’Burger. Loving their burgers as I do, I figured this would have to be excellent. Well, I figured... (5 replies, last updated by Will Owen June 21, 2008)

I put the rind in about an hour ago and now it seems to be melting into a big parm blob. Is this what is supposed to happen or should I quick fi out? For some reason I thought it would just stay very hard and rind-like. This is... (20 replies, last updated by diablo December 9, 2007)