Hi, I’m a type 1 diabetic and I use Calorie Countdown milk. It tastes just like regular milk (it is, but has other stuff in it too) but it’s ultrapasteurized and only has 3 carbs per cup. I think skim milk has like 11...

Not all of us are insulin dependant diabetics. Some of us are able to control our disease with careful diet and oral meds. Of course if you are type 1, you have no choice, and I would eat and adjust meds. For a type 2, it’s...

When my sister was diagnosed with type 1 diabetes she started weighing all her food. Turns out the weights on packages, especially those with several irregularly shaped items (the example she showed me was English muffins)...

and they still had the recipe from 2000. http://www.lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=688&recipeType=1 The cranberries, which I got at a Farmers market in Quebec City, were a brighter red than...

. It was like soft petal pieces, rather than chunks of ham in the dish, much more delicate. HAM AND CHEESE STRATA 1 loaf French bread, cubed (crusty long type) 1 lb. deli ham, sliced, and diced 1 lb. brick cheddar cheese, shredded ½...

.lcbo.ca/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=1165&recipeType=1

. Fibrament is somewhat a proprietary type of soapstone (type1) and there is the earthen clay (type2). The soapstone type offers some resistance to carelessness or abuse. As far as the clay type, they just do a Patsy Cline number,...

/unique/different. Also something that doesn’t need a fork, so potato or rice salads are out. Also should I add a veggie side, too? Any ideas?? I clearly need something to round this menu out! Here’s the menu: pressed...

things about Lady Mendls (Inn at Irving) but I havent been. Link:...

Sorry this has taken so long: Needed: Pan about 14.5 × 8. Mine is stainless. 1/2 pound melted butter 8 eggs separated 1 cup sugar 1/2 cup farina (quick cooking type) 1 1/2 cups flour (sifted) 1 heaping teaspoon baking powder 1...

My boyfriend, a fellow chowhound, was recently diagnosed with type 1 diabetes, and it’s come as a bit of a cooking blow to me! Savoury food isn’t going to be the challenge – I already cook mainly healthy, high...

I have recently lived with a vegetarian (fish, eggs, cheese ok) who is genuinely concerned with the quality of the food, opting for organic as much as possible. What puzzles me, however, is the great amount of processed foods and...

, because thinly slicing meat this tender would make it fall apart. However, most Jewish delis in LA really don’t put that kind of care into making their pastrami, and they fall somewhere between type 1 and type 2....

Breakfast, lunch & Dinner and maybe a snack or two, at the most. I must eat at least 3 meals or I have an insulin induced low blood sugar (type 1 diabetic). Just about every morning it’s a cup of tea and a slice of rye...

Hmmm, interesting. I’m type 0 and type 1 diabetic and so I must limit grains (carbs). However, I would rather die than eliminate eggs and cheese from my diet. I’ll sacrifice the brassica if need be. :)