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  • Board Topic

    Chile Rellenos

    Ah... don’t feel excluded I just contributed a few, and have been holding back because I always like when many people share their experiences.... In terms of Battered... there are two types: 1) Those that are prepared...

  • Board Topic

    Loose, deconstructed lasagne

    There’s a recipe (and picture) for similar on the LCBO site. Link: http://lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=907&recipeType=1

  • Board Topic

    Will a piece of toast in the morning put me in an early grave?

    not enough to require me to take an extra unit of insulin. I’m a type 1 diabetic and I eat a piece of whole wheat toast (or rye) w/ butter AND peanut butter on it every morning. As for the OP, the cheese and butter will...

  • Board Topic

    Diabetes cookbooks?

    understanding of what effect a dish may have (eg- a 4-ounce serving of spaghetti and tomato sauce) so that you can plan your meals. I’m an insulin dependent type 2 adult, but the principles are the same, and there are many...

  • Board Topic

    Dinner Entree Featuring Fresh Asparagus

    Asparagus Lasagna. http://lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=907

  • Board Topic

    Cupcakes for diabetics

    Agree with Morwen that icing is the real problem. for my husband & son (both Type 1 diabetics) I try to make cakes without icing — sort of a cross between a muffin & cupcake, such as carrot cake, lemon poppyseed, etc.

  • Board Topic

    Recipe for fresh tomato soup?

    Oops, yeah, sorry, meant to type 1/4 c.

  • Board Topic

    the drake-first visit review

    Both the Toronto Star and Toronto.com gave the food bad reviews... I have not been there yet... Link: http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1...

  • Board Topic

    Dinner suggestions for a difficult houseguest

    a favorite of my Type 1 diabetic son).

  • Board Topic

    NOTL Recommendations

    it is being able to sit out on the patio if it’s not raining. The view is incredible. And the food has always been top-notch – especially the cheese course with its selection of artisian Canadian cheeses. Again, thanks...

  • Board Topic

    SF CH coming to Chicago Oct 23-25, 2009 some questions?

    , what’s the best baked goods? http://www.chicagogreencitymarket.org/farmers/index.asp?type=1 Market foods? I love honey! http://www.chicagogreencitymarket.org/farmers/index.asp?type=4 I’ll check it out for sure.

  • Board Topic

    New Haven Pizza

    , with the toppings on top. Chicago – Various types: 1 - Thin crusted with almost a cross between NY & NH on the char and dough. The pizza is cut into squares versus pie shapes. 2 – Stuffed (Giordanos) - Baked in a...

  • Board Topic

    Kielbasa ... what to do ??

    I made an awesome cabbage, kielbasa and apple pie that was excellent. Melt butter in a frying pan ver med. heat, add cabbage (sliced), onions (sliced), apples (sliced, tart cooking type), 1/2 tsp salt and 1/4 tsp pepper, cook...

  • Board Topic

    pasta salad...have you got a good recipe?

    This recipe for Grilled Zucchini, Asiago and Tortellini Salad is very good. Link: http://www.lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=680&recipeType=1

  • Board Topic

    Dessert Recipe

    Very coconutty - Cake: 1 lg egg + 5 egg whites 3/4 cup cream of coconut (Coco Lopez-type) 1/4 cup water 1 teas vanilla 1 teas coconut extract 2 1/4 cups cake flour (9 oz) 1 cup sugar 1 tablespoon baking powder 3/4 teas salt 12 tablespoons...

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