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  • Board Topic

    Visiting from Toronto and looking for the best affordable eats

    pm, 5-9pm Draw: $8.95 lunch buffet Sonoma Chicken Coop 31 North Market Street San Jose, CA 95113 Phone: (408) 287-4098 Draw: wonderful roast chicken dinners Chaat Cafe 834 Blossom Hill Rd San Jose, CA 95123 Draw: tasty, cheap Indian

  • Board Topic

    Philly Phoodie Barcelona-Madrid

    . The Corte Ingles is Spain’s only department store and often has a good supermarket in the basement. If you require something familiar, VIPS is a chain of diners with passable food (there’s one across from the Prado)....

  • Board Topic

    1st trip to Boston, need food suggestions

    How about Panificio in Beacon Hill for a breakfast? It’s pretty central for meandering around the area, or heading for the T to Harvad Square if you’re doing some sightseeing there.

  • Board Topic

    The best meal of your life in Italy!

    What is your intended route through Tuscany to Lucca? up the coast or up the center? Will you be going into the hills north of Lucca?

  • Board Topic

    Chris Kimball/America's Test Kitchen

    If you’re like me and sit around reading On Food and Cooking, then you will definitely love cooking ATK recipes. The Cook’s Illustrated pumpkin cheesecake and the ATK’s shrimp fra diavolo and four cheese baked...

  • Board Topic

    Whats wrong with Tex-Mex?

    Hmmm, I don’t disparage Tex-Mex – love it! It’s just like any other food (Italian, French, American) - it’s what you’re in the mood to eat. Give me a really good margarita and a beef and double...

  • Board Topic

    Syracuse

    and operated. their motto: “nothin' but Blues and Bar-B-Q” there is a sister place in Rochester Doug’s Fish Fry 6812 East Manlius Center Road, route 290, East Syracuse fresh fish delivered from the coast every...

  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    In defense of jalapeno poppers: Maybe this makes me less 'Hound-ish, but I like jalapeno poppers—at least the way they used to be (containing something resembling real Cheddar cheese). More recently, the so-called Cheddar...

  • Board Topic

    Visiting and eating for 1 week in NYC - what not to miss?

    reasonably priced alternative: Gramercy Tavern has a “new chef”, who used to work as executive chef at Blue Hill at Stone Barns. After a shaky beginning, he has found his groove at GM, and we just recently had an...

  • Board Topic

    father's office

    was well worth it. the burger was absolutely delicious. we also had the very yummy spicy olives and goat cheese gratin to start. two not so high notes were the peppercorn shrimp, which was kind of flavorless and the french fries...

  • Board Topic

    Sending Up the Chowhound Bat Signal!

    I might also add in one of the Indian places on Curry Hill or E.6th St. Which one? For me, I’d go to Brick Lane. It is one of the more expensive spots on e 6th, but I have never had somethign terrible.

  • Board Topic

    DiFara Pizza

    orginal with a store stil there. Highly reccomend the Grandma’s Pie. Fedrici’s in Frehold. Ultra Thin Crust. We have family in S.I. and Brooklyn, so my wife constantly brings home some of the missed good eats. We do...

  • Board Topic

    Worst kitchen screwup.

    8 years old. My mother making a “freezer” batch of mac and cheese (so we could make our own dinner). I decide to add some spice and go for the most colorful thing in the rack. The mint extract. My mother made me eat a...

  • Board Topic

    To bring home from Venice/Verona?????????

    concur with the rec for Plotkins book as a clue to stores, also Faith Willinger’s of course. There are also little notes in Slow Food and Gambero Rosso about special food sources.

  • Board Topic

    The Three Stages of Beer Appreciation

    What stage is it when you realize most micro and craft brewed beer on store shelves is outdated/stale/oxidized and you get fed up with getting burned buying unfresh six packs for $8-$15 and end up brewing your own delicious beer...

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