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  • Board Topic

    Carlo Petrini disinvited from Ferry Plaza Farmer's Market

    ,000 jars a year“ This is Farming????? So anyone who isn’t selling unprepared food they have grown themselves cannot be considered part of “Slow Food”? I thought the idea was to support small producers, from the...

  • Board Topic

    What's American food anyway?

    to find wonderful cheeses, cured meats and bread. The likes of which you would have to get from a gourment store in a large city here in the US. Finding a decent loaf of bread is an easy thing to do pretty much throughout the...

  • Board Topic

    The Schadenfreude Poll? The "Don't Believe The Hype" Poll?

    feta cheese (?!?) on the side and some limp lettuce. The server talked my friend into the hot cervice — lurid colour, unappealing spices. Again, it could just be me.

  • Board Topic

    A Tale Of Two Steaks: New York Grill & Arroyo Chop House

    , a total of six drinks between three drinkers, after all, we did have to conquer some prime beef later) we ordered as starters, one tomato and onion salad with creamy blue cheese dressing, one spinach salad and one order of...

  • Board Topic

    Cheap Eats in LA?

    which are only served until 10:30am. Grocery stores: 8) El Rancho (Echo Park, corner of Alvarado & Sunset). Nice cheap little neighborhood grocery store with a butcher, some decent veggies, and sundries. Oriented towards...

  • Board Topic

    Pasadena is weak!

    Park to have good dim sum, dumplings, etc. There is no Boiling Crab here either... I also kept finding myself driving to westside to go to places like Terroni, Craft, etc. To get good cheese, or gourmet groceries have to go to...

  • Board Topic

    Godiva Bashers- I need advice

    chocolate raspberry bars, but other than that, I’m also a See’s partisan (you don’t need to come to SF — See’s is all over the Western US). See’s mail order is also really good — you can...

  • Board Topic

    This Week's Issue of Los Angeles Area ChowNews (free!)

    on the Westside: Centinela (Now with Tacos!) *New Silverlake Wine Store *Organ Meats! *O Jing! Korean Squid Stir Fry *Tops from the BBQ Taste Test *Quality Local Tortilla Chips *We Condemn: Toye’s And, in General Topics...

  • Board Topic

    Strong perfumes and dining, continuation from SF Board....

    Also, what I had posted earlier is that in the 80’s, it many restaurants banned people who were wearing Giorgio and Camp Beverly Hills because they were so strong.

  • Board Topic

    Spanish Food in LA Sucks

    the Beverly Center—also had mixed reviews, but I rather liked the Paella there when I had it about 10-12 years ago. There was another Spanish restaurant on Pico in West L.A. which closed when one of the owners killed the...

  • Board Topic

    San Franciscans planning LA trip

    My brother lives in San Francisco and swears there is no decent deli there. Thus, he always opts for Nate 'n’Al’s in Beverly Hills when he visits Los Angeles.

  • Board Topic

    The Return Of......My Upcoming Las Vegas Vacation

    they wouldn’t do a tasting menu for you on a prior visit?). I live in L.A. and last night my husband and I finally went to Cut in Beverly Hills. The food was really quite superb, as were the service and atmosphere. If the...

  • Board Topic

    Kitchen Disasters

    it was a carton of chicken stock in the back of the second shelf which had leaked 3/4 of its contents. We all know what flows downhill- around and down the back of the pantry, pooled on the jam-packed lower shelves and the...

  • Board Topic

    Can't miss restaurants in NYC?

    to the fancy-schmancy Beverly Hills restaurants that these are on par with? Here in LA, I don’t think I’ve ever spent over $100 on a meal for just two people, and that’s for a very special occasion (like a...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    I think a lot of this depends on when you grew up and where you were. We lived in Ohio and various places in the 70’s where my mom had to make do with what she could find in the grocery stores (not much) and then we’d...

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